Name: Classic French Beef Bourguignon
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: French
Ingredients: 3 pounds beef brisket or chuck steak, cut in big chunks; Salt and pepper; 8 bacon strips, chopped in big pieces; 1 carrot, sliced thick; 1 celery stick, sliced; 5 garlic cloves, minced; 3 tablespoons tomato paste; 2 tablespoons all-purpose flour; 3 cups pearl onions (around 12); 3 cups red wine; 3 cups beef stock; 1 tablespoon fresh thyme, chopped; 1 tablespoon parsley, chopped; 2 bay leaves; 2 tablespoons butter; 3 cups button mushrooms, halved

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Classic French Beef Bourguignon is a hearty and flavorful dish that is perfect for family dinners and special occasions. This traditional recipe is not only delicious but also easy to make, making it a great option for busy weeknights or holiday gatherings.

Why You’ll Love This Recipe?

The rich and savory flavors of the beef, bacon, and red wine create a mouthwatering dish that will impress your guests.
This recipe can be prepared in advance and reheated, making it ideal for meal prep or leftovers.
The combination of tender beef, vegetables, and herbs results in a comforting and satisfying meal that is sure to become a family favorite.

Ingredient Notes:

Beef brisket or chuck steak: These cuts of meat are perfect for slow cooking and become tender and flavorful in the stew.
Bacon: Adds a smoky and savory flavor to the dish.
Pearl onions: These small onions add sweetness and depth to the stew.
Red wine: Use a good quality red wine to enhance the flavor of the dish.
Fresh herbs: Thyme and parsley add freshness and aroma to the beef bourguignon.
Mushrooms: Button mushrooms are traditional in this dish, but you can use any variety you prefer.

Step-by-Step Instructions:

Season the beef with salt and pepper.
Brown the beef and bacon in a large pot.
Add the vegetables and garlic, then stir in the tomato paste and flour.
Pour in the red wine and beef stock, then add the herbs and bay leaves.
Simmer the stew until the beef is tender, then stir in the mushrooms.
Serve the beef bourguignon hot with fresh herbs and mashed potatoes.

Helpful Tips:

For a deeper flavor, marinate the beef in the red wine overnight before cooking.
Use a Dutch oven or slow cooker for best results.
Serve the stew with crusty bread for dipping.

Expert Tips for the Best Results:

Use a good quality red wine for the best flavor.
Don’t rush the cooking process – slow simmering is key to tender meat.
Let the stew cool and refrigerate overnight before serving for even better flavor.

Serving Suggestions:

This dish pairs well with a side of buttered egg noodles, roasted vegetables, or a green salad. For drinks, try a bold red wine or a hearty beer.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock to prevent drying out.

Frequently Asked Questions:

Can I use a different cut of meat for this recipe?

Yes, you can use stewing beef or even lamb for a variation on this classic dish.

Can I freeze beef bourguignon?

Yes, this stew freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I substitute for red wine?

You can use beef or vegetable broth as a substitute for red wine in this recipe.

Can I make this dish in a slow cooker?

Yes, you can brown the meat and vegetables and then transfer everything to a slow cooker to simmer on low for 6-8 hours.

Conclusion:

Classic French Beef Bourguignon is a timeless recipe that is sure to impress your family and friends. Try this delicious and comforting dish for your next family dinner or holiday gathering, and savor the rich flavors of this traditional French stew. Bon appétit!