There’s nothing quite like the perfectly seasoned, juicy pork chops you get at Texas Roadhouse—but what if I told you that you could recreate that same mouthwatering experience at home? This recipe is all about nailing the bold seasoning and juicy texture of their famous pork chops, complete with a seared crust and tender inside. It’s so easy, you’ll want to skip the restaurant and cook it yourself!
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Save money and skip the wait with this easy-to-make copycat recipe.
- Packed with Flavor: The signature seasoning blend will have you licking your plate clean.
- Juicy Perfection: Learn the secrets to perfectly cooked pork chops every time.
- Customizable: Adjust the seasoning to suit your personal taste.
Ingredients
Here’s a peek at what you’ll need:
- Thick-cut pork chops (bone-in or boneless)
- Paprika
- Garlic powder
- Onion powder
- Brown sugar
- Dried oregano
- Cayenne pepper (optional, for a little heat)
- Olive oil or butter
- Salt and black pepper
Check out the full list of ingredients and measurements in the recipe card below!
Directions
Step 1: Prepare the Seasoning Blend
In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, dried oregano, cayenne pepper (if using), salt, and black pepper. This is the magic blend that gives the pork chops their signature flavor!
Step 2: Season the Pork Chops
Pat the pork chops dry with a paper towel, then rub them generously with olive oil. Sprinkle the seasoning mix over both sides of each chop, pressing it in so it sticks.
Step 3: Sear the Pork Chops
Heat a large skillet over medium-high heat and add a bit of olive oil or butter. Once hot, add the pork chops and sear for 2–3 minutes on each side until they develop a beautiful golden crust.
Step 4: Finish in the Oven
Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 8–10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving to lock in the juices.
Expert Tips and Tricks
- Choose the Right Cut: Bone-in chops tend to be juicier, but boneless works too if that’s what you have.
- Room Temperature Chops: Let the pork sit out for 15 minutes before cooking to ensure even cooking.
- Don’t Skip the Resting Time: This step keeps the meat juicy and tender.
Recipe Variations and Possible Substitutions
- Spice It Up: Add extra cayenne or crushed red pepper for a spicy kick.
- Sweeter Blend: Use honey or maple syrup in the seasoning for a sweet glaze.
- Herb Lover’s Twist: Swap oregano for thyme or rosemary for a fresh, aromatic flavor.
Serving and Pairing Suggestions
- Mashed Potatoes: Creamy mashed potatoes make the perfect side to soak up the juices.
- Steamed Veggies: Broccoli, green beans, or asparagus add a healthy balance.
- Warm Bread Rolls: Recreate the full Texas Roadhouse experience with a side of warm, buttery rolls.
Storage and Reheating Tips
- Refrigerate: Store leftover pork chops in an airtight container for up to 3 days.
- Freeze: Wrap individual portions tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 300°F (150°C) for about 10 minutes, or microwave in short intervals to avoid drying out.
FAQs
1. Can I use thin-cut pork chops?
You can, but be mindful of cooking time—thin chops cook much faster and can easily overcook.
2. What’s the best way to tell if pork chops are done?
Use a meat thermometer! Pork is perfectly cooked at 145°F (63°C).
3. Can I grill these instead of pan-searing?
Definitely! Grill the chops over medium-high heat for 4–5 minutes per side, then finish cooking over indirect heat.
4. How do I keep the pork chops from drying out?
Don’t overcook them! Pull them out of the oven as soon as they hit 145°F and let them rest for a few minutes before serving.
In Conclusion
This Copycat Texas Roadhouse Pork Chop recipe brings all the bold flavors and juicy texture of the restaurant favorite straight to your kitchen. It’s easy, delicious, and pairs beautifully with all your favorite sides. Try it for dinner this week, and I promise—it’ll be a hit!
Print
Copycat Texas Roadhouse Pork Chop: Juicy, Flavorful, and Oh-So-Satisfying
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (normal) 1x
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
- Diet: Gluten Free
Description
Bring the taste of Texas Roadhouse to your kitchen with this juicy and flavorful pork chop recipe! Seasoned to perfection with a signature blend of spices and grilled or pan-seared for a golden crust, these pork chops are tender, moist, and full of smoky, savory flavor. Perfect for weeknight dinners or a crowd-pleasing meal.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil (for cooking)
For the seasoning blend:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
Instructions
- Prepare the seasoning: In a small bowl, mix all the seasoning blend ingredients.
- Season the pork chops: Pat the pork chops dry with paper towels. Generously rub the seasoning mix on both sides of the pork chops, pressing it into the meat for maximum flavor. Let the seasoned pork chops rest at room temperature for 15 minutes.
- Cook the pork chops:
- Grill: Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking. Grill the pork chops for 4–5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Pan-Sear: Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear the pork chops for 4–5 minutes per side until golden brown and fully cooked.
- Rest and serve: Remove the pork chops from the grill or skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping them tender and juicy.
Notes
- Serve with mashed potatoes, green beans, or cornbread for a true Texas Roadhouse-inspired meal.
- For an extra kick, double the cayenne pepper in the seasoning blend.
- These pork chops can be marinated for even more flavor—mix the seasoning with a little olive oil and rub it onto the chops before refrigerating for 1–2 hours.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg