Description
Bring the taste of Texas Roadhouse to your kitchen with this juicy and flavorful pork chop recipe! Seasoned to perfection with a signature blend of spices and grilled or pan-seared for a golden crust, these pork chops are tender, moist, and full of smoky, savory flavor. Perfect for weeknight dinners or a crowd-pleasing meal.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil (for cooking)
For the seasoning blend:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
Instructions
- Prepare the seasoning: In a small bowl, mix all the seasoning blend ingredients.
- Season the pork chops: Pat the pork chops dry with paper towels. Generously rub the seasoning mix on both sides of the pork chops, pressing it into the meat for maximum flavor. Let the seasoned pork chops rest at room temperature for 15 minutes.
- Cook the pork chops:
- Grill: Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking. Grill the pork chops for 4–5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Pan-Sear: Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear the pork chops for 4–5 minutes per side until golden brown and fully cooked.
- Rest and serve: Remove the pork chops from the grill or skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping them tender and juicy.
Notes
- Serve with mashed potatoes, green beans, or cornbread for a true Texas Roadhouse-inspired meal.
- For an extra kick, double the cayenne pepper in the seasoning blend.
- These pork chops can be marinated for even more flavor—mix the seasoning with a little olive oil and rub it onto the chops before refrigerating for 1–2 hours.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg