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Cotton Candy Marshmallows: A Sweet, Fluffy Dream Come True

Cotton Candy Marshmallows: A Sweet, Fluffy Dream Come True

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 4 hours 35 minutes (includes setting time)
  • Yield: 12-16 marshmallows 1x
  • Category: Dessert, Sweet Treats
  • Method: Stovetop, Whisking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cotton Candy Marshmallows combine the fluffy, melt-in-your-mouth texture of marshmallows with the sweet, nostalgic flavor of cotton candy. They’re fun to make and even more fun to eat!


Ingredients

Scale

 

  • 2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water (for syrup) + 1/2 cup water (for blooming gelatin)
  • 3 tablespoons unflavored gelatin
  • 1 teaspoon cotton candy flavoring or 2 tablespoons cotton candy syrup (available online or at specialty stores)
  • 1/2 cup powdered sugar (for dusting)
  • 1/2 cup cornstarch (for dusting)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, dust lightly with powdered sugar and cornstarch.
  2. Bloom the Gelatin: In a small bowl, pour 1/2 cup of water and sprinkle the unflavored gelatin over the water. Let sit for 5 minutes to bloom.
  3. Make the Syrup: In a medium saucepan, combine sugar, corn syrup, and 1/2 cup of water. Stir until sugar dissolves, then bring to a boil. Heat until it reaches 240°F (115°C).
  4. Combine Gelatin and Syrup: Remove syrup from heat and pour into the bloomed gelatin. Stir until fully dissolved.
  5. Whip It Up: Using an electric mixer, beat the gelatin-syrup mixture on high for 10-15 minutes until thick and glossy. Add cotton candy flavoring, salt, and vanilla (if using).
  6. Pour and Set: Pour marshmallow mixture into prepared pan. Dust with powdered sugar and cornstarch, let set at room temperature for 4 hours or overnight.
  7. Cut and Serve: Once set, remove from pan, cut into squares, and enjoy!

Notes

  • The longer you whip the mixture, the fluffier your marshmallows will be, but be careful not to over-whip.
  • Make sure to coat marshmallows with powdered sugar and cornstarch to prevent sticking.

Nutrition

  • Serving Size: 1 marshmallow
  • Calories: 35
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg