Description
This Italian Sausage and Potato Soup is a warm, hearty bowl of comfort! Packed with savory Italian sausage, tender potatoes, and a rich, creamy broth, it’s an easy one-pot meal perfect for chilly nights. With flavors reminiscent of Zuppa Toscana, this soup is satisfying, simple to make, and sure to be a family favorite. Serve with crusty bread for the ultimate cozy dinner!
Ingredients
Units
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
- 1/2 cup grated Parmesan cheese (for garnish)
Instructions
Step 1: Cook the Sausage & Aromatics
- Heat a large pot or Dutch oven over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon. If needed, drain excess grease.
- Add the diced onion and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 2: Simmer the Potatoes
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
Step 3: Finish with Cream & Greens
- Stir in the heavy cream and chopped kale/spinach. Let it simmer for 5 more minutes, until the greens are wilted.
- Season with salt, black pepper, and red pepper flakes (if using).
Step 4: Serve & Enjoy!
- Ladle into bowls, garnish with Parmesan cheese, and serve warm with crusty bread.
Notes
- Spicier Version: Use hot Italian sausage and extra red pepper flakes.
- Make it Lighter: Swap heavy cream for half-and-half or whole milk.
- Low-Carb Option: Replace potatoes with cauliflower florets.
- Storage & Freezing: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg