Short Description
This homemade tortellini soup is the perfect cozy meal for chilly nights! Filled with tender cheese-stuffed tortellini, a flavorful broth, and hearty vegetables, it’s an easy, one-pot recipe that comes together in no time. Serve it with crusty bread, and you’ve got the ultimate comfort food!
Why You’ll Love This Recipe
If you love quick and comforting meals, this tortellini soup will be a new favorite! It’s packed with flavor, super easy to make, and comes together in under 30 minutes. Plus, it’s a one-pot recipe, which means minimal cleanup. Whether you’re making it for a weeknight dinner or meal-prepping for the week, this soup is always a hit.
Ingredients
Here’s a peek at what you’ll need—check the full list of ingredients below!
- Cheese or spinach-filled tortellini
- Italian sausage (or ground turkey for a lighter version)
- Garlic and onion
- Diced tomatoes
- Chicken or vegetable broth
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease, then set the sausage aside.
Step 2: Sauté the Aromatics
In the same pot, add a little oil if needed and sauté the chopped onion and garlic until softened and fragrant. This step adds so much flavor to the base of the soup!
Step 3: Build the Broth
Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld together.
Step 4: Cook the Tortellini
Add the tortellini to the simmering broth and let them cook according to the package instructions. They should be tender but not overcooked—this only takes a few minutes!
Step 5: Finish and Serve
Return the cooked sausage to the pot, then taste and adjust the seasoning with salt, pepper, and a pinch of red pepper flakes if you like a little heat. Stir in fresh spinach or basil at the end for a pop of color and freshness.
Expert Tips and Tricks
- If using frozen tortellini, add an extra minute or two to the cooking time.
- Want a creamier soup? Stir in a splash of heavy cream or a bit of Parmesan cheese at the end.
- For an extra boost of flavor, add a Parmesan rind to the broth while simmering and remove it before serving.
Recipe Variations and Possible Substitutions
- Swap the sausage for ground turkey or omit it for a vegetarian version.
- Try a different type of tortellini—cheese, spinach, or even meat-filled.
- Add extra veggies like zucchini, carrots, or bell peppers for more nutrition.
Serving and Pairing Suggestions
This soup pairs beautifully with a side of garlic bread or a fresh green salad. A glass of white wine, like Sauvignon Blanc or Pinot Grigio, complements the rich, savory flavors perfectly.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. If the soup thickens, add a splash of broth when reheating. To freeze, let the soup cool completely, then store it in a freezer-safe container for up to 3 months.
4 FAQs
- Can I make this soup ahead of time?
Yes! Just wait to add the tortellini until you’re ready to serve so they don’t get too soft. - Can I use fresh tortellini instead of frozen?
Absolutely! Fresh tortellini cooks even faster—just adjust the cooking time accordingly. - What’s the best broth for this soup?
Chicken broth adds great depth, but vegetable broth works well for a vegetarian option. - Can I make this soup creamy?
Yes! Stir in a little heavy cream or even cream cheese at the end for a rich, creamy version.
Conclusion
This cozy tortellini soup is everything you need for a warm, satisfying meal. It’s easy, flavorful, and perfect for any night of the week. Whether you’re serving it up for a family dinner or meal prepping for the week, this soup is guaranteed to hit the spot!
Let me know if you’d like any tweaks!
Print
Cozy Up with Homemade Tortellini Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Soup, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: Italian-American
Description
This Homemade Tortellini Soup is the ultimate cozy comfort in a bowl! Packed with tender cheese tortellini, hearty Italian sausage, and a rich, flavorful broth, this soup is both satisfying and easy to make. Whether you’re looking for a simple weeknight dinner or a warm dish to enjoy on a chilly day, this creamy, savory soup is sure to become a family favorite!
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tbsp fresh basil, chopped (for garnish)
Instructions
Step 1: Cook the Sausage & Aromatics
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, breaking it into crumbles with a spoon.
- Stir in the onion and sauté for about 3 minutes, until softened.
- Add the garlic and cook for 30 seconds, until fragrant.
Step 2: Simmer the Broth
- Pour in the diced tomatoes (with juices), chicken broth, Italian seasoning, salt, and black pepper.
- Bring to a simmer and let it cook for 10 minutes to develop flavors.
Step 3: Cook the Tortellini & Add Spinach
- Add the tortellini and cook according to package instructions (usually 3-5 minutes for fresh, 5-7 minutes for frozen).
- Stir in the baby spinach, letting it wilt into the soup.
Step 4: Finish with Cream & Cheese
- Lower the heat and stir in the heavy cream and Parmesan cheese, stirring until smooth.
- Taste and adjust seasoning if needed.
Step 5: Serve & Enjoy!
- Ladle into bowls and garnish with fresh basil and extra Parmesan.
- Serve warm with crusty bread for dipping!
Notes
- Swap sausage for ground turkey or chicken for a lighter version.
- Use kale instead of spinach for extra texture.
- For a thicker soup, add a slurry of cornstarch and water before stirring in the cream.
- Make it dairy-free by using coconut milk instead of cream and skipping the Parmesan.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg