Name: Crab Rangoon Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: For the Dip:; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup cooked crab meat (or imitation crab); 1 cup shredded mozzarella cheese; 1/2 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; For the Wonton Chips:; 10-12 wonton wrappers; Olive oil (for brushing); Salt (for sprinkling)

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If you’re a fan of crab rangoon, then you’re going to absolutely LOVE this Crab Rangoon Cheese Dip! It’s everything you love about the crispy, creamy appetizer, but in dip form—creamy, cheesy, and full of that savory crab flavor, all served warm and gooey. This dip is perfect for parties, game nights, or whenever you’re craving something indulgent and satisfying. Whether you’re serving it with crispy wonton chips, fresh veggies, or even crackers, this dip will disappear in no time. Trust me, you won’t be able to stop dipping!

Why You’ll Love This Recipe?

Crab rangoon is a beloved appetizer for a reason—it’s creamy, crunchy, and just so satisfying. This Crab Rangoon Cheese Dip takes all those familiar flavors and transforms them into a warm, cheesy dip that’s perfect for sharing. With a creamy blend of cream cheese, crab, and a hint of garlic and green onions, it’s like a warm hug in a bowl. Plus, it’s ridiculously easy to make and always a crowd-pleaser. Whether you’re hosting a gathering or just looking for a snack, this dip is sure to be a hit!

Ingredients

For the Dip:

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cooked crab meat (or imitation crab if you prefer)
1 cup shredded mozzarella cheese
1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste

For the Wonton Chips:

10-12 wonton wrappers
Olive oil (for brushing)
Salt (for sprinkling)

You can find the full list of ingredients below.

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking dish (8×8 works great) or line it with parchment paper for easy cleanup. This will be the dish you bake your creamy crab dip in.

2. Mix the Dip Ingredients

In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy. Next, add the cooked crab meat (or imitation crab), shredded mozzarella cheese, chopped green onions, garlic powder, and Worcestershire sauce. Mix everything together until well combined. Taste and season with salt and pepper to your liking.

3. Bake the Dip

Transfer the crab dip mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling around the edges and lightly golden on top. The cheese should be melted, and everything should be creamy and smooth.

4. Make the Wonton Chips

While the dip is baking, it’s time to make the wonton chips! To do this, slice the wonton wrappers into triangles (like cutting a pizza) and arrange them on a baking sheet. Brush each triangle lightly with olive oil and sprinkle with a pinch of salt. Bake the wonton chips in the same oven for 8-10 minutes or until they’re golden and crispy. Keep an eye on them so they don’t burn—they cook fast!

5. Serve and Enjoy

Once the dip is bubbly and golden, remove it from the oven and let it cool for a few minutes before serving. Serve the hot crab rangoon cheese dip with your freshly baked wonton chips, or any other dippers you like, such as fresh veggies, crackers, or even bread.

Expert Tips and Tricks

Use Fresh Crab: For the best flavor, use fresh crab meat if you can. It makes a huge difference! However, if fresh crab isn’t available or you want to save time, imitation crab works just as well.
Don’t Overmix: When mixing the dip, you want to gently fold in the crab meat to avoid breaking it up too much. You still want to keep some nice chunks of crab in the dip for texture.
Make It Extra Cheesy: If you love a super cheesy dip, feel free to add more mozzarella or even a bit of Parmesan to the mix for extra depth of flavor.
Skip the Wonton Chips: If you’re in a rush or want to skip making the chips, you can always use store-bought tortilla chips, crackers, or even sliced baguette. The dip will still shine!

Recipe Variations and Possible Substitutions

Add Some Heat: If you like a little spice, throw in some crushed red pepper flakes, a dash of hot sauce, or finely chopped jalapeños into the dip to give it a kick.
Dairy-Free Version: If you’re looking for a dairy-free version, use a dairy-free cream cheese substitute and vegan mozzarella cheese. You can still enjoy the creamy dip, but with a different flavor profile.
Use Different Proteins: While crab is the star of the show here, you could substitute cooked shrimp or even lobster for a twist on the classic crab rangoon flavor.
Herb Variations: Swap out the green onions for chives or fresh parsley for a slight change in flavor and color. You could even add a bit of fresh dill for a more herby, refreshing taste.

Serving and Pairing Suggestions

This Crab Rangoon Cheese Dip is incredibly versatile when it comes to what you can serve with it. Serve it with your homemade wonton chips for that classic crispy crunch, or go for something a little healthier with carrot sticks, cucumber slices, or bell pepper strips. If you want to take things up a notch, toasted baguette slices also make an excellent dipper. Pair the dip with a crisp, cold white wine like Sauvignon Blanc, or for something more casual, a light beer or sparkling water would be refreshing.

Storage and Reheating Tips

If you happen to have leftovers (though it’s unlikely!), store the dip in an airtight container in the fridge for up to 3-4 days. Reheat it in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave it, though the texture might not be quite as smooth as when freshly baked. For the wonton chips, store them in an airtight container at room temperature for up to 2 days. To re-crisp them, you can pop them back in the oven for a few minutes.

4 FAQs

1. Can I use canned crab meat for this dip?

Yes, you can use canned crab meat if fresh crab isn’t available. Just make sure to drain it well and break it into smaller pieces. It will still taste delicious, though fresh crab gives it a little extra flavor.

2. Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day or two ahead and store it in the fridge. Just bake it when you’re ready to serve. The wonton chips are best made fresh, but you can always prep them in advance and bake them right before serving.

3. Can I make this dip spicier?

Yes, if you like some heat, add a pinch of cayenne pepper, some red pepper flakes, or a bit of hot sauce to the dip before baking. It adds just the right amount of spice to balance the creaminess of the cheese.

4. Can I skip the wonton chips?

Of course! While the wonton chips are a fun touch, they’re not essential. You can serve this dip with tortilla chips, crackers, or even sliced vegetables if you want a healthier option.

Conclusion

Crab Rangoon Cheese Dip is everything you love about the classic appetizer but in a warm, creamy dip that’s perfect for any occasion. With its rich crab flavor, cheesy goodness, and crispy, homemade wonton chips, this dip will definitely become a crowd favorite at your next party or family gathering. It’s super easy to make, incredibly satisfying, and absolutely delicious. You won’t regret trying it out!

Crab Rangoon Cheese Dip

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Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizers, Dips
Method: Baked
Cuisine: Asian-inspired

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Description

A creamy, cheesy dip full of savory crab flavor, inspired by the beloved appetizer crab rangoon. Served warm with crispy wonton chips, this dip is perfect for parties or game nights.

Instructions

Preheat your oven to 375°F (190°C) and lightly grease an 8×8 baking dish.
In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth. Add crab meat, mozzarella, green onions, garlic powder, and Worcestershire sauce. Mix well. Season with salt and pepper.
Transfer mixture to the prepared baking dish and bake for 20-25 minutes until bubbly and golden.
Meanwhile, slice wonton wrappers into triangles, brush with olive oil, sprinkle with salt, and bake at 375°F (190°C) for 8-10 minutes until golden and crispy.
Serve the dip with homemade wonton chips, fresh veggies, or crackers.

Notes

Use fresh crab for the best flavor, but imitation crab works too.
If you’re in a rush, you can substitute store-bought chips or crackers for the homemade wonton chips.