Description
These Crack Chicken Stuffed Baked Potatoes are a comforting and indulgent twist on classic baked potatoes. Loaded with creamy crack chicken, melted cheese, and crispy bacon, these potatoes are perfect for a hearty dinner or game-day snack.
Ingredients
- For the Crack Chicken :
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon
- For the Potatoes :
- 4 large russet potatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- Toppings :
- Additional shredded cheddar cheese
- Crumbled bacon
- Green onions, chopped
- Sour cream (optional)
Instructions
Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork. Rub the potatoes with olive oil and season generously with salt and pepper. Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45–60 minutes, or until tender when pierced with a knife.
In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and hot sauce. Stir until well combined. Fold in half of the shredded cheddar cheese and the crumbled bacon. Set aside.
Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit along the top of each potato and gently press down on the sides to open it up. Spoon the crack chicken mixture evenly into the center of each potato.
Top each stuffed potato with additional shredded cheddar cheese and crumbled bacon. Return the potatoes to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Garnish the potatoes with chopped green onions and a dollop of sour cream if desired. Serve immediately while hot and enjoy!
Notes
- For extra crispy skins, brush the potatoes with a little more olive oil before baking.
- You can make the crack chicken mixture ahead of time and refrigerate it until ready to use.
- Customize the heat level by adjusting the amount of hot sauce based on your preference.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg