Description
This Crawfish Boil Seasoning is a flavorful, spicy mix of herbs and spices that infuses crawfish and other shellfish with bold flavors. Perfect for your next crawfish boil, this seasoning blend can also be used for shrimp, crabs, and even vegetables. It combines a kick of heat with aromatic herbs to create a mouthwatering, authentic Cajun flavor.
Ingredients
Units
Scale
- 1/4 cup paprika
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust based on spice preference)
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika (optional, for smoky flavor)
Instructions
- Combine the ingredients: In a small bowl, mix together all of the ingredients—paprika, salt, garlic powder, onion powder, cayenne pepper, thyme, oregano, black pepper, red pepper flakes, mustard powder, and smoked paprika (if using).
- Store the seasoning: Store the seasoning in an airtight container or jar. It can be kept in a cool, dry place for up to 6 months.
- Use the seasoning: When ready to use, add 2-3 tablespoons of the seasoning per pound of crawfish (or other shellfish) and adjust to taste. You can also use this seasoning to flavor potatoes, corn, or any other boil ingredients.
Notes
- This seasoning mix is highly customizable! You can add more cayenne pepper for extra heat, or reduce the cayenne if you prefer a milder seasoning.
- If you like a more garlicky flavor, feel free to increase the garlic powder.
- This seasoning blend works well for any type of boil, not just crawfish. Try it with shrimp, crabs, or even vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0g