Description
Creamy Beef and Bowtie Pasta is a delicious and comforting dish made with tender ground beef, flavorful Italian seasoning, and creamy cheddar cheese. This hearty pasta dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
Units
Scale
Main Ingredients:
- 12 oz (340g) bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups (480ml) beef broth
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (240ml) heavy cream
- 1 1/2 cups (150g) shredded cheddar cheese or mozzarella
- 1/4 cup (15g) chopped fresh parsley (for garnish)
Instructions
- Cook Pasta: Cook bowtie pasta according to package instructions. Drain and set aside.
- Saute Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is translucent.
- Add Ingredients: Stir in diced tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes.
- Finish Dish: Stir in heavy cream and shredded cheese until melted. Add cooked pasta and toss to combine.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- You can use any type of ground meat like turkey or chicken instead of beef.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish reheats well, making it a great option for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg