Indulge in the comforting flavors of Creamy Chicken Gnocchi Soup, a delicious and hearty dish that is perfect for cozy nights in or special occasions. This Italian-inspired soup is easy to make and sure to impress your family and friends.
Why You’ll Love This Recipe:
- Rich and creamy flavors that will warm you up from the inside out.
- Quick and simple preparation, making it perfect for busy weeknights.
- Ideal for meal prep – make a batch and enjoy it throughout the week.
Ingredient Notes:
- Boneless skinless chicken breasts, cooked and diced: Adds protein and texture to the soup.
- Stalk of celery, chopped: Adds a subtle crunch and freshness.
- White onion, diced: Provides a savory base for the soup.
- Teaspoons minced garlic: Infuses the soup with aromatic flavor.
- Shredded carrots: Adds sweetness and color to the dish.
- Tablespoon olive oil: Used for sautéing the vegetables.
- Cups low sodium chicken broth: Forms the flavorful base of the soup.
- Salt and pepper, to taste: Season to enhance the flavors.
- Teaspoon thyme: Adds a hint of earthy aroma.
- Ounces potato gnocchi: Adds a comforting and hearty element to the soup.
- Cups half and half (see note): Creates a creamy and luxurious texture.
- Fresh spinach, roughly chopped: Adds a pop of color and nutrients.
Step-by-Step Instructions:
- In a large pot, heat olive oil over medium heat. Add celery, onion, garlic, and carrots. Cook until vegetables are tender.
- Add chicken broth, salt, pepper, and thyme. Bring to a simmer.
- Stir in cooked chicken and gnocchi. Cook until gnocchi is tender.
- Reduce heat and stir in half and half and spinach. Cook until spinach is wilted.
- Serve hot and enjoy!
Helpful Tips:
- For a lighter version, use low-fat milk instead of half and half.
- Add a sprinkle of Parmesan cheese on top before serving for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use homemade chicken broth for the best flavor.
- Cook the gnocchi separately and add it to the soup just before serving to prevent it from becoming mushy.
- Experiment with different herbs like rosemary or basil for a unique twist.
Serving Suggestions:
Serve Creamy Chicken Gnocchi Soup with a side of crusty bread or a fresh green salad. Pair it with a glass of white wine or a fruity iced tea for a complete meal.
Storage and Reheating Tips:
To store, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture.
Frequently Asked Questions:
- Can I use frozen gnocchi instead of fresh? Yes, frozen gnocchi can be used, but adjust cooking time accordingly.
- Can I substitute the chicken with tofu for a vegetarian version? Yes, tofu can be a great alternative for a vegetarian option.
- How can I make this soup dairy-free? Substitute the half and half with coconut milk for a dairy-free version.
- Can I freeze this soup? While it is best fresh, you can freeze the soup without the spinach for up to 3 months.
Conclusion:
Creamy Chicken Gnocchi Soup is a delightful and satisfying dish that is sure to become a favorite in your recipe rotation. Give it a try and savor the comforting flavors of this Italian-inspired soup. Don’t forget to share your feedback and enjoy every spoonful of this cozy delight.
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Creamy Chicken Gnocchi Soup: A Cozy Italian-Inspired Delight
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a comforting bowl of Creamy Chicken Gnocchi Soup, a delightful Italian-inspired dish perfect for chilly evenings. Packed with tender chicken, pillowy gnocchi, and fresh veggies, this creamy soup is sure to warm you up from the inside out.
Ingredients
Main Ingredients:
- 3–4 boneless skinless chicken breasts, cooked and diced
- 1 stalk of celery, chopped
- 1/2 white onion, diced
- 2 teaspoons minced garlic
- 1/2 cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper, to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach, roughly chopped
Instructions
- Saute Aromatics: In a large pot, heat olive oil over medium heat. Add celery, onion, garlic, and carrots. Cook until vegetables are softened.
- Add Chicken and Broth: Stir in cooked chicken, chicken broth, salt, pepper, and thyme. Bring to a simmer.
- Add Gnocchi and Half and Half: Add gnocchi to the pot and cook until they float to the surface. Stir in half and half and spinach. Simmer until heated through.
- Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
- If half and half is not available, you can use a combination of milk and heavy cream as a substitute.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg