Creamy Chicken Noodle Casserole is a comforting and delicious dish that is perfect for cozy family dinners or potlucks with friends. This easy-to-make casserole is packed with flavorful ingredients that will satisfy everyone at the table.
Why You’ll Love This Recipe?
- Great flavors that appeal to both kids and adults.
- Quick and simple preparation, perfect for busy weeknights.
- Ideal for meal prep – make ahead and bake when ready to eat.
Ingredient Notes:
- Milk: Adds creaminess to the dish.
- Cream of Chicken Soup: Provides a rich and savory base.
- Frozen Mixed Vegetables: Adds color and nutrients.
- Egg Noodles, uncooked: Absorb all the delicious flavors.
- Cooked Chicken, diced: Adds protein and heartiness.
- Salt, Black Pepper, Onion Powder, Garlic Powder, Basil, Oregano: Seasonings for added flavor.
Step-by-Step Instructions:
- Preheat the oven and prepare a casserole dish.
- In a bowl, mix together milk, cream of chicken soup, and seasonings.
- Add vegetables, uncooked noodles, and diced chicken to the mixture.
- Pour everything into the casserole dish and bake until bubbly and golden.
Helpful Tips:
- Use rotisserie chicken for a shortcut.
- Swap out the vegetables for your favorites.
- Store leftovers in an airtight container in the fridge.
Expert Tips for the Best Results:
- Cook the noodles al dente to prevent them from becoming mushy.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Serve this Creamy Chicken Noodle Casserole with a side salad and some crusty bread for a complete meal. Pair it with a glass of white wine or a refreshing iced tea.
Storage and Reheating Tips:
To store leftovers, cover the casserole dish with foil or transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use other types of noodles? Yes, you can use any pasta shape you prefer.
- Can I make this casserole ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
- Can I use fresh vegetables instead of frozen? Absolutely, just be sure to cook them slightly before adding to the casserole.
- Can I freeze this casserole? Yes, you can freeze it before or after baking for future meals.
Conclusion:
Creamy Chicken Noodle Casserole is a versatile and satisfying dish that is sure to become a family favorite. Give this recipe a try and enjoy the creamy, comforting flavors it has to offer. Don’t forget to share your feedback with us!
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Creamy Chicken Noodle Casserole
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Creamy Chicken Noodle Casserole is a comforting and delicious dish that the whole family will love. Creamy chicken, mixed vegetables, and egg noodles are baked together to create the perfect weeknight dinner.
Ingredients
– 2 cups Milk
– 2 10 oz cans Cream of Chicken Soup
– 24 oz Frozen Mixed Vegetables
– 2 cups Egg Noodles, uncooked
– 2 cups Cooked Chicken, diced
– 1/2 tsp Salt
– 1/2 tsp Black Pepper
– 1/2 tsp Onion Powder
– 1/2 tsp Garlic Powder
– 1/4 tsp Basil
– 1/4 tsp Oregano
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine milk and cream of chicken soup.
3. Add in frozen mixed vegetables, egg noodles, cooked chicken, salt, pepper, onion powder, garlic powder, basil, and oregano.
4. Mix everything together until well combined.
5. Pour mixture into a greased 9×13 inch baking dish.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15 minutes or until noodles are tender.
8. Let cool slightly before serving.
Notes
– You can add a layer of shredded cheese on top before baking for a cheesy twist.
– Feel free to swap out the frozen mixed vegetables for fresh vegetables of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg