Name: Creamy Garlic Sauce Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Various
Ingredients: 1 lb baby potatoes, washed and halved; 2 tablespoons olive oil; 3 tablespoons butter; 5 cloves garlic, minced; 1 cup heavy cream (or a lighter alternative); 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish); ½ cup grated parmesan cheese (optional)

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Creamy Garlic Sauce Baby Potatoes are a delicious and easy-to-make dish that is perfect for any occasion. The creamy garlic sauce pairs perfectly with the tender baby potatoes, making it a flavorful and satisfying dish.

Why You’ll Love This Recipe?

The great flavors of garlic, butter, and cream come together to create a rich and indulgent sauce.
This recipe has a quick prep time, making it ideal for busy weeknights or as a side dish for a special meal.
Creamy Garlic Sauce Baby Potatoes are perfect for meal prep, as they can be made ahead of time and reheated when ready to serve.

Ingredient Notes:

Baby potatoes: These small potatoes are perfect for this dish as they cook quickly and have a creamy texture.
Olive oil: Adds a subtle richness and helps to brown the potatoes.
Butter: Provides a rich and creamy base for the garlic sauce.
Garlic: Adds a bold and savory flavor to the dish.
Heavy cream: Creates a luxurious and creamy sauce, but can be substituted with a lighter alternative for a healthier option.
Dried thyme: Adds a hint of earthy flavor to the dish.
Salt and pepper: Season to taste.
Fresh parsley: Adds a pop of color and freshness to the dish.
Parmesan cheese: Optional for added richness and depth of flavor.

Step-by-Step Instructions:

Preheat the oven to 400°F.
In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
Place the potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant.
Pour in the heavy cream and dried thyme, stirring until the sauce thickens.
Add the roasted baby potatoes to the sauce, tossing to coat evenly.
Serve the Creamy Garlic Sauce Baby Potatoes garnished with fresh parsley and grated parmesan cheese, if desired.

Helpful Tips:

For a lighter version, use half-and-half or milk instead of heavy cream.
To make this dish vegan, substitute the heavy cream with coconut cream or a plant-based alternative.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, add roasted garlic or caramelized onions to the sauce.
Finish the dish with a sprinkle of truffle salt for a gourmet touch.

Serving Suggestions:

Creamy Garlic Sauce Baby Potatoes pair well with grilled chicken, steak, or roasted vegetables. Serve with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To reheat, place the dish in a preheated oven at 350°F for 10-15 minutes, or until heated through. Stir occasionally to ensure even reheating.

Frequently Asked Questions:

Can I use regular potatoes instead of baby potatoes?

Yes, but adjust the cooking time accordingly as regular potatoes may take longer to roast.

Can I make this dish ahead of time?

Yes, prepare the potatoes and sauce separately, then combine and reheat before serving.

Can I freeze Creamy Garlic Sauce Baby Potatoes?

It is not recommended as the sauce may separate when thawed.

How can I make this dish gluten-free?

Use a gluten-free flour or cornstarch as a thickener for the sauce.

Conclusion:

Creamy Garlic Sauce Baby Potatoes are a versatile and delicious dish that is sure to impress. Whether you’re looking for a quick and easy side dish or a comforting meal, this recipe is a must-try. Enjoy the creamy goodness of garlic sauce paired with tender baby potatoes, and don’t forget to share your feedback with us!