Indulge in the rich and comforting flavors of our Creamy Smothered Chicken and Rice. This dish is a true crowd-pleaser, easy to make, and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe?
- The creamy sauce adds a luxurious touch to the tender chicken and fluffy rice.
- Quick prep time makes it a convenient option for busy days.
- Ideal for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Ingredient Notes:
For the Chicken:
- Boneless skinless chicken breasts add protein and substance to the dish.
- Garlic powder, onion powder, and smoked paprika enhance the flavor profile.
- Olive oil provides a rich base for cooking the chicken.
For the Rice:
- Long-grain white rice serves as the perfect fluffy bed for the chicken.
- Chicken broth infuses the rice with savory flavor.
- Salt adds seasoning to the rice.
For the Creamy Sauce:
- Butter and flour create a roux for a velvety smooth texture.
- Whole milk and chicken broth form the creamy base.
- Garlic powder, thyme, cheddar cheese, and Parmesan cheese add depth and richness.
- Fresh parsley garnish adds a pop of color and freshness.
Step-by-Step Instructions:
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the chicken in olive oil until golden brown.
- Cook the rice in chicken broth and salt until fluffy.
- Prepare the creamy sauce by making a roux with butter and flour, then adding milk, broth, and seasonings.
- Combine the chicken, rice, and creamy sauce in a baking dish.
- Top with cheese and bake until bubbly and golden.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a healthier option, use chicken thighs instead of breasts.
- Add vegetables like broccoli or peas for extra nutrition and color.
- Substitute different cheeses for unique flavor variations.
Expert Tips for the Best Results:
- Allow the chicken to rest before slicing to retain juiciness.
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the thickness of the sauce by adding more or less milk.
Serving Suggestions:
Pair this dish with a fresh green salad or roasted vegetables for a well-rounded meal. Serve with a glass of crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of chicken broth to maintain moisture.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
- Yes, but adjust the cooking time accordingly.
- Can I freeze this dish?
- The creamy sauce may separate upon thawing, so it’s best enjoyed fresh.
- How can I make this dish gluten-free?
- Use a gluten-free flour blend in place of all-purpose flour.
- Can I make this dish ahead of time?
- Yes, assemble the dish up to a day in advance and bake when ready to serve.
Conclusion:
Treat yourself to the indulgent flavors of Creamy Smothered Chicken and Rice. This dish is sure to become a new favorite in your recipe rotation. Share your experience with us and enjoy every creamy, savory bite!
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Creamy Smothered Chicken and Rice
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Smothered Chicken and Rice recipe features tender chicken breasts smothered in a rich and creamy sauce, served over fluffy white rice. It’s a comforting and satisfying dish that is perfect for a cozy dinner at home.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Season the chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture over the chicken breasts.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides and cooked through.
- Prepare the rice: In a separate pot, bring chicken broth to a boil. Add rice and salt, reduce heat, cover, and simmer until rice is cooked.
- Make the creamy sauce: In a saucepan, melt butter, add flour, and cook for a minute. Gradually whisk in milk, chicken broth, garlic powder, and thyme. Cook until thickened. Stir in cheddar and Parmesan cheese until melted.
- Assemble: Serve the creamy smothered chicken over the cooked rice. Garnish with chopped parsley.
Notes
- You can customize the seasoning for the chicken by adding your favorite herbs and spices.
- Feel free to add vegetables like peas, carrots, or bell peppers to the dish for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg