Description
These Crispy Amish Onion Fritters are a simple yet flavorful treat! Made with sweet onions, a light batter, and fried to golden perfection, these fritters are crispy on the outside and tender inside. A classic Amish comfort food, they make the perfect snack, appetizer, or side dish—especially when served with a creamy dipping sauce or a dollop of sour cream!
Ingredients
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- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1 egg, beaten
- 1/2 cup milk (or buttermilk for extra flavor)
- 1 tablespoon cornmeal (for added crunch, optional)
- Vegetable oil, for frying
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and smoked paprika.
- Stir in the beaten egg and milk until a smooth batter forms.
- Fold in the sliced onions, ensuring they are evenly coated.
Step 2: Fry the Fritters
- In a large skillet or deep pan, heat ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, flattening slightly with a spatula.
- Fry for 2–3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 3: Serve & Enjoy!
- Serve warm with sour cream, ranch dressing, or a spicy aioli for dipping!
Notes
- For extra crispiness: Add a bit of cornstarch (1 tablespoon) to the batter.
- Make it spicier: Add a pinch of cayenne pepper or a dash of hot sauce.
- Storage & Reheating: Store leftovers in an airtight container and reheat in an air fryer or oven at 375°F for 5–7 minutes.
- Gluten-Free Option: Use gluten-free flour instead of all-purpose flour.
Nutrition
- Serving Size: 3 fritters
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg