Description
These Crispy Bang Bang Salmon Bites are a mouthwatering fusion of crispy, golden-brown salmon chunks tossed in a sweet and spicy bang bang sauce. Perfect as an appetizer, snack, or a light meal, these little bites pack a big punch of flavor that will have you coming back for more.
Ingredients
For the Salmon Bites:
- Fresh salmon fillets (skinless) – 1 lb (450g)
- All-purpose flour – 1/2 cup (60g)
- Cornstarch – 2 tbsp (30g)
- Eggs – 2 large
- Panko breadcrumbs – 1 cup (100g)
- Salt – 1/2 tsp (or to taste)
- Pepper – 1/4 tsp (or to taste)
- Vegetable oil (for frying) – 1/4 inch deep in the pan
For the Bang Bang Sauce:
- Mayonnaise – 1/2 cup (120g)
- Sweet chili sauce – 1/4 cup (60ml)
- Sriracha sauce – 1-2 tbsp (adjust to heat preference)
- Rice vinegar or lemon juice – 1 tbsp (15ml)
- Honey – 1 tbsp (15g)
Instructions
- Prepare the Salmon: Cut the salmon fillets into 1-inch cubes. Pat dry with a paper towel.
- Set Up a Dipping Station: In one bowl, whisk together the flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl.
- Coat the Salmon: Dredge each salmon piece in the flour mixture, dip in the beaten egg, then coat with panko breadcrumbs. Repeat for all pieces.
- Fry the Salmon: Heat vegetable oil in a large skillet over medium-high heat. Fry salmon for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar (or lemon juice), and honey. Adjust spice and sweetness to taste.
- Toss the Salmon in Sauce: Place the fried salmon bites in a large bowl. Drizzle with the Bang Bang sauce and toss gently to coat.
- Serve and Enjoy: Transfer to a serving platter and garnish with green onions or sesame seeds, if desired. Serve hot.
Notes
- Use Fresh Salmon: Fresh salmon gives the best flavor and texture. Thaw frozen salmon completely and pat dry if using.
- Double Coating for Extra Crispy: For an even crispier coating, you can double bread the salmon bites (dipping in egg and breadcrumbs twice).
- Control the Heat: Adjust the amount of sriracha in the sauce to your preferred spice level.
Nutrition
- Serving Size: 1 portion (approximately 5-6 salmon bites)
- Calories: 380
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg