Description
Crispy Cheddar Chicken is the ultimate comfort food! Tender chicken breasts are coated in a crispy, golden crust with a cheesy cheddar twist. This simple yet delicious dish will have everyone asking for seconds, and it’s perfect for a weeknight dinner, served with your favorite sides or over a bed of mashed potatoes.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crushed cornflakes (or breadcrumbs for a different texture)
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup buttermilk (or regular milk)
- 2 tablespoons olive oil (for cooking)
Instructions
Step 1: Prepare the Coating
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine the crushed cornflakes, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Coat the Chicken
- In another shallow bowl, whisk together the eggs and buttermilk.
- Dip each chicken breast into the egg mixture, then coat it thoroughly with the cheddar cornflake mixture, pressing gently to ensure it sticks well.
Step 3: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts and cook for 3–4 minutes per side, until golden brown.
Step 4: Finish in the Oven
- Transfer the chicken to the prepared baking sheet and bake in the preheated oven for about 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 5: Serve & Enjoy!
- Serve the crispy cheddar chicken with your favorite sides, such as roasted veggies, mashed potatoes, or a simple salad.
Notes
- Cornflake Crunch: You can substitute crushed breadcrumbs for a finer texture, or use panko breadcrumbs for an extra-crispy coating.
- Make it Spicy: Add a pinch of cayenne pepper or drizzle the chicken with hot sauce before baking for a spicy kick.
- Serving Suggestions: This chicken pairs wonderfully with vegetables, mashed potatoes, or a side of rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg