I just have to tell you about these crispy, golden Parmesan potatoes. If you’re anything like me and have a thing for that perfect crunch on your potatoes, then you’re in for a treat. These crispy Parmesan potatoes are full of flavor and have the kind of crunch you can hear from the first bite. Whether you’re serving them for dinner or as a snack, they’ll definitely be a hit.
Why You’ll Love This Recipe
These crispy Parmesan potatoes are the ultimate comfort food—crispy on the outside and soft on the inside. The Parmesan cheese gives them a savory depth of flavor that elevates a simple potato to something extraordinary. Plus, they’re easy to make, and the best part is, you don’t need a lot of fancy ingredients! Just a few pantry staples and you’ve got yourself a showstopper side dish or snack.
Ingredients
For this recipe, you’ll need some basic ingredients like potatoes, Parmesan cheese, and a few pantry staples. You’ll find the full list of ingredients below!
Directions
Step 1: Prep the Potatoes
Start by washing and peeling your potatoes. If you prefer, you can leave the skin on for an extra crunch—your choice! Cut them into evenly sized wedges so they cook evenly and get crispy all around.
Step 2: Toss the Potatoes in Seasoning
In a bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and a generous amount of Parmesan cheese. Make sure each piece gets a good coating so they all get crispy and flavorful.
Step 3: Arrange on a Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. Arrange the potato wedges in a single layer, making sure they’re not overcrowded. If they’re too close together, they won’t get that crispy texture we’re after.
Step 4: Bake to Perfection
Pop the potatoes in the oven and bake them for about 30-40 minutes, or until they’re golden brown and crispy. Make sure to flip them halfway through for that perfect even crispiness on both sides.
Step 5: Serve and Enjoy!
Once they’re out of the oven, let them cool for just a minute (though they’ll probably be gone quickly!). Serve them hot with your favorite dipping sauce, or just enjoy them on their own.
Expert Tips and Tricks
- For the crispiest potatoes, don’t overcrowd the baking sheet. Give each potato wedge enough space to cook evenly and get that irresistible crunch.
- Try using a mix of Parmesan and grated Romano cheese for an even richer flavor.
- If you want an extra kick, add some chili flakes or cayenne pepper to the seasoning mix.
- Be sure to flip the potatoes halfway through baking to get an even golden brown color on both sides.
Recipe Variations and Possible Substitutions
- If you prefer sweet potatoes, you can easily swap them out for regular potatoes for a twist on this recipe.
- For a dairy-free version, you could substitute the Parmesan with a dairy-free cheese alternative or nutritional yeast for that cheesy flavor.
- Want to add some herbs? Fresh thyme or rosemary will complement the Parmesan and add an aromatic touch.
Serving and Pairing Suggestions
These crispy Parmesan potatoes are perfect as a side dish for any meal, whether it’s grilled chicken, steak, or even a big salad. They also pair wonderfully with burgers or as a stand-alone snack. Don’t forget a tangy dipping sauce on the side—think ranch, garlic aioli, or even a spicy ketchup!
Storage and Reheating Tips
If you somehow have leftovers (which is unlikely!), store the crispy Parmesan potatoes in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and pop them back in a 350°F (175°C) oven for 10-15 minutes to crisp them up again.
4 FAQs
Can I make these potatoes ahead of time?
You can prep them a few hours ahead, but for the crispiest result, they should be baked right before serving.
Can I use frozen potatoes for this recipe?
Fresh potatoes are best for this, but you can use frozen potato wedges if you don’t have fresh ones. Just bake them according to the package instructions and then add the Parmesan topping.
How do I make sure the potatoes are crispy?
The key is making sure each wedge is evenly coated in oil and cheese, and giving them plenty of space to bake on the sheet. Flip them halfway through to get that golden crunch.
Can I add other seasonings to the potatoes?
Absolutely! Feel free to experiment with seasonings like paprika, Italian seasoning, or even onion powder for a different flavor.
Conclusion
These crispy Parmesan potatoes are a game-changer. They’re simple to make, but they taste so decadent and satisfying. Whether you’re making them for a cozy dinner or as a fun side for your next gathering, you won’t be disappointed. So, grab those potatoes and get ready for some crunch!
Print
Crispy Crunchy Parmesan Potatoes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings (but can be stretched to 6 with smaller portions) 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These crispy, golden, and flavor-packed Parmesan potatoes are roasted to perfection, with a crispy outer crust and a soft, fluffy inside. Coated with a savory blend of Parmesan cheese, garlic, and herbs, this dish is a perfect side for any meal.
Ingredients
- 2 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and freshly cracked pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the halved potatoes with olive oil, ensuring they are evenly coated.
- Add the grated Parmesan, garlic powder, onion powder, thyme (if using), salt, and pepper. Mix until the potatoes are well-coated with the seasoning and cheese.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy on the outside.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- For extra crunch, you can broil the potatoes for the last 2-3 minutes of baking.
- Feel free to adjust the herbs and spices based on your preference—paprika or Italian seasoning work great too.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250-280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg