Description
These crispy, golden, and flavor-packed Parmesan potatoes are roasted to perfection, with a crispy outer crust and a soft, fluffy inside. Coated with a savory blend of Parmesan cheese, garlic, and herbs, this dish is a perfect side for any meal.
Ingredients
Units
Scale
- 2 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and freshly cracked pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the halved potatoes with olive oil, ensuring they are evenly coated.
- Add the grated Parmesan, garlic powder, onion powder, thyme (if using), salt, and pepper. Mix until the potatoes are well-coated with the seasoning and cheese.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy on the outside.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- For extra crunch, you can broil the potatoes for the last 2-3 minutes of baking.
- Feel free to adjust the herbs and spices based on your preference—paprika or Italian seasoning work great too.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250-280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg