Looking for a delicious and easy-to-make appetizer or snack? These Crispy Spicy Salmon Bites are the perfect solution! With a crispy exterior and a spicy kick, these bites are sure to impress your guests at any gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, onion, paprika, and cayenne pepper gives these salmon bites a flavorful punch.
- Quick prep time: With just a few simple ingredients and easy steps, you can have these bites ready to serve in no time.
- Perfect for meal prep: These salmon bites can be made ahead of time and reheated for a quick and tasty snack or meal.
Ingredient Notes:
- Salmon fillets: The star of the dish, salmon provides a rich and flavorful base for the bites.
- Olive oil: Helps to crisp up the salmon in the oven.
- Spices: Garlic powder, onion powder, smoked paprika, and cayenne pepper add depth and heat to the dish.
- Mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice: Combine to create a creamy and spicy dipping sauce.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- Cut the salmon fillets into bite-sized pieces and season with olive oil, spices, salt, and pepper.
- Bake the salmon until crispy and golden brown.
- Mix the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice to create the dipping sauce.
- Serve the crispy salmon bites with the spicy mayo dip.
Helpful Tips:
- For extra crunch, you can coat the salmon bites in breadcrumbs before baking.
- To make the dish more kid-friendly, you can reduce or omit the cayenne pepper.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh salmon for the best flavor and texture.
- Adjust the spice level to suit your taste preferences.
- Serve the salmon bites hot for the crispiest results.
Serving Suggestions:
These Crispy Spicy Salmon Bites pair perfectly with a side of jasmine rice and a refreshing cucumber salad. For drinks, try serving them with a crisp white wine or a cold beer.
Storage and Reheating Tips:
To store the salmon bites, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use canned salmon instead of fresh fillets?
- While fresh salmon is recommended for the best flavor, canned salmon can be used as a budget-friendly alternative.
- How can I make the dipping sauce less spicy?
- To reduce the heat, simply decrease the amount of sriracha or omit it altogether.
- Can I freeze the salmon bites for later?
- Yes, you can freeze the cooked salmon bites for up to 3 months. Reheat in the oven for best results.
- Can I grill the salmon instead of baking it?
- Grilling the salmon is a great option for outdoor cooking, just make sure to oil the grill grates before cooking.
Conclusion:
Try out these Crispy Spicy Salmon Bites for your next gathering or as a tasty snack for yourself. With their delicious flavor and easy preparation, they are sure to become a favorite in your recipe rotation. Don’t forget to share your feedback and enjoy every crispy bite!
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Crispy Spicy Salmon Bites
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Asian, American
Description
These Crispy Spicy Salmon Bites are a perfect appetizer or snack, featuring tender salmon coated in a crispy seasoned crust, served with a zesty and creamy dipping sauce.
Ingredients
Salmon Bites:
- 1 pound salmon fillets, skin removed.
- 1 tablespoon olive oil.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon smoked paprika.
- 1/4 teaspoon cayenne pepper (optional).
- Salt and black pepper to taste.
Dipping Sauce:
- 1/4 cup mayonnaise.
- 2 tablespoons Thai sweet chili sauce.
- 1 teaspoon sriracha.
- 1 teaspoon honey.
- 1/2 teaspoon lime juice.
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season salmon: Cut salmon into bite-sized pieces and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Bake: Arrange salmon on the prepared baking sheet and bake for 12-15 minutes until crispy and cooked through.
- Make sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
- Serve: Serve the crispy salmon bites with the dipping sauce and enjoy!
Notes
- Adjust the amount of cayenne pepper based on your spice preference.
- You can also pan-fry the salmon bites for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg