Description
These Crispy Spicy Salmon Bites are a perfect appetizer or snack, featuring tender salmon coated in a crispy seasoned crust, served with a zesty and creamy dipping sauce.
Ingredients
Units
Scale
Salmon Bites:
- 1 pound salmon fillets, skin removed.
- 1 tablespoon olive oil.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon smoked paprika.
- 1/4 teaspoon cayenne pepper (optional).
- Salt and black pepper to taste.
Dipping Sauce:
- 1/4 cup mayonnaise.
- 2 tablespoons Thai sweet chili sauce.
- 1 teaspoon sriracha.
- 1 teaspoon honey.
- 1/2 teaspoon lime juice.
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season salmon: Cut salmon into bite-sized pieces and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Bake: Arrange salmon on the prepared baking sheet and bake for 12-15 minutes until crispy and cooked through.
- Make sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
- Serve: Serve the crispy salmon bites with the dipping sauce and enjoy!
Notes
- Adjust the amount of cayenne pepper based on your spice preference.
- You can also pan-fry the salmon bites for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg