Looking for a delicious and easy snack or side dish? These crispy zucchini chips are the perfect solution! With their crunchy texture and savory flavors, they are a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- These zucchini chips are packed with great flavors that will satisfy your savory cravings.
- The quick prep time makes them a convenient snack or side dish for busy days.
- They are perfect for meal prep, allowing you to enjoy a healthy and tasty snack throughout the week.
Ingredient Notes:
- Medium zucchinis: Provide a crunchy texture and mild flavor.
- Olive oil (or avocado oil): Adds a light and healthy coating to the zucchini chips.
- Sea salt, garlic powder, smoked paprika (optional), black pepper: Seasonings that enhance the flavor profile.
- Grated parmesan (optional): Adds a cheesy flavor and extra crunch to the chips.
Step-by-Step Instructions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, sea salt, garlic powder, smoked paprika, and black pepper.
- Arrange the seasoned zucchini slices on the baking sheet and sprinkle with grated parmesan.
- Bake for 20-25 minutes until the zucchini chips are crispy and golden brown.
- Serve hot and enjoy!
Helpful Tips:
- Make sure to slice the zucchinis evenly for consistent cooking.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Store any leftovers in an airtight container to maintain their crispiness.
Expert Tips for the Best Results:
- For extra crispy zucchini chips, use a wire rack on top of the baking sheet to allow air circulation.
- Experiment with different seasonings like Italian herbs or chili powder to customize the flavor profile.
Serving Suggestions:
Pair these zucchini chips with a creamy dip like tzatziki or hummus for a delicious snack. They also make a great side dish for grilled meats or sandwiches.
Storage and Reheating Tips:
To keep the zucchini chips crispy, store them in a single layer in an airtight container. Reheat them in the oven at 350°F for a few minutes to restore their crunchiness.
Frequently Asked Questions:
- Can I use other vegetables for this recipe? Yes, you can try this recipe with eggplant or sweet potatoes for variety.
- How can I make this recipe vegan? Simply omit the parmesan cheese or use a dairy-free alternative.
- Can I fry the zucchini chips instead of baking them? While baking is a healthier option, you can fry the zucchini chips in oil for a crispier texture.
- Are these zucchini chips kid-friendly? Absolutely! Kids love the crispy texture and mild flavor of these chips.
Conclusion:
Next time you’re looking for a tasty and healthy snack or side dish, give these crispy zucchini chips a try. They are easy to make, customizable with different seasonings, and perfect for any occasion. Don’t forget to share your feedback and enjoy every bite!
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Crispy Zucchini Chips Recipe
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Total Time: 35-40 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a crispy and flavorful snack with these zucchini chips. Perfect for a healthy alternative to traditional potato chips, these zucchini chips are seasoned with a blend of spices and can be topped with grated parmesan for an extra crunch.
Ingredients
Ingredients:
- 2 medium zucchinis
- 1–2 tablespoons of olive oil (or avocado oil for a healthier option)
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika (optional for a little extra flavor)
- 1/4 teaspoon of black pepper
- Grated parmesan (optional for added flavor and crunch)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis: Slice the zucchinis into thin rounds, about 1/8 inch thick.
- Season the zucchini: In a large bowl, toss the zucchini slices with olive oil, sea salt, garlic powder, smoked paprika, and black pepper until evenly coated.
- Bake the zucchini: Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, or until the chips are crispy and golden brown.
- Serve: Optional: Sprinkle grated parmesan over the hot zucchini chips before serving. Enjoy!
Notes
- For extra crispiness, use a wire rack on top of the baking sheet to allow air circulation around the zucchini slices.
- Experiment with different seasoning blends such as cajun seasoning or Italian herbs for varied flavors.
Nutrition
- Serving Size: 1 serving (approx. 1 zucchini)
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg