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Crock Pot Fiesta Chicken: The Ultimate Dump-and-Go Dinner Recipe

Crock Pot Fiesta Chicken: The Ultimate Dump-and-Go Dinner Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Total Time: 6–7 hours (including cooking time)
  • Yield: 6 servings 1x
  • Category: Dinner, Slow Cooker, Comfort Food
  • Method: Crockpot / Slow Cooker
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Description

A simple, flavorful, and no-fuss chicken dish made in the crockpot with salsa, taco seasoning, beans, corn, and cream cheese. It’s a taco-inspired meal that’s juicy, tender, and perfect for tacos, rice bowls, or salads!


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 cups salsa (mild, medium, or spicy)
  • 2 tbsp taco seasoning (store-bought or homemade)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 8 oz cream cheese (cubed)
  • Optional toppings: Shredded cheese, cilantro, sour cream, avocado, lime wedges

Instructions

  1. Prep the Chicken: Place the chicken breasts or thighs at the bottom of the crockpot without cutting them.
  2. Add the Salsa: Pour salsa over the chicken.
  3. Add the Taco Seasoning: Sprinkle taco seasoning over the salsa and chicken.
  4. Add Beans and Corn: Add black beans and corn to the pot (no need to thaw corn if frozen).
  5. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it into the mixture.
  7. Add Cream Cheese: Stir in cubed cream cheese and let it melt until well combined.

Notes

  • Chicken Thighs vs. Chicken Breasts: Thighs are more tender and juicy.
  • Salsa: Choose your preferred heat level for the salsa (mild, medium, or spicy).
  • Cream Cheese: Cut into cubes for easier incorporation.
  • Frozen Corn: No need to thaw; just add it directly to the crockpot.

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 75mg