Looking for a flavorful and easy-to-make dish? These Crock Pot French Onion Meatballs are a delicious option perfect for any occasion. The combination of savory meatballs and rich French onion sauce will have your taste buds begging for more.
Why You’ll Love This Recipe:
- The great flavors of French onion soup combined with juicy meatballs make for a mouthwatering dish.
- Quick and simple prep time allows you to enjoy a delicious meal without spending hours in the kitchen.
- Perfect for meal prep – make a big batch and enjoy leftovers throughout the week.
Ingredient Notes:
For the Meatballs:
- Ground beef
- Breadcrumbs
- Grated Parmesan cheese
- Egg
- Garlic powder
- Onion powder
- Salt and pepper
For the Sauce:
- French onion soup (canned or homemade)
- Worcestershire sauce
- Soy sauce
- Shredded Swiss cheese (optional, for topping)
Step-by-Step Instructions:
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs and place them in the crockpot.
- In a separate bowl, combine French onion soup, Worcestershire sauce, and soy sauce. Pour over the meatballs.
- Cook on low for 4-6 hours.
- Optional: Top with shredded Swiss cheese before serving.
Helpful Tips:
- For a richer flavor, use homemade French onion soup.
- Swap ground beef for ground turkey for a lighter version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Brown the meatballs in a skillet before adding them to the crockpot for added flavor.
- Add a splash of red wine to the sauce for a depth of flavor.
Serving Suggestions:
These French Onion Meatballs pair perfectly with mashed potatoes, rice, or crusty bread. Serve with a side salad for a complete meal.
Storage and Reheating Tips:
To store, allow the dish to cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use frozen meatballs instead of making them from scratch?
- Yes, you can use frozen meatballs, but making them from scratch will result in a fresher taste.
- Can I freeze the meatballs after cooking?
- Yes, you can freeze the meatballs for up to 3 months. Thaw in the refrigerator before reheating.
- Can I use a different type of cheese for topping?
- Feel free to experiment with different cheeses like mozzarella or provolone.
- Can I double the recipe for a larger crowd?
- Absolutely! Simply adjust the ingredient quantities accordingly.
Conclusion:
Try out these Crock Pot French Onion Meatballs for a delicious and satisfying meal that the whole family will love. Don’t forget to share your feedback and enjoy the flavors of this flavorful dish!
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Crock Pot French Onion Meatballs
- Prep Time: 15 mins
- Cook Time: 4-6 hours on low
- Total Time: 4-6 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
Tender beef meatballs seasoned with garlic and onion, simmered in a savory French onion soup sauce. Topped with melted Swiss cheese, these Crock Pot French Onion Meatballs are a delicious and comforting dish perfect for any occasion.
Ingredients
Meatballs:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Sauce:
- 2 cups French onion soup
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1/2 cup shredded Swiss cheese (optional, for topping)
Instructions
- Prepare the Meatballs: In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
- Cook in Crock Pot: Place meatballs in the slow cooker. In a separate bowl, combine French onion soup, Worcestershire sauce, and soy sauce. Pour over meatballs.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until meatballs are cooked through.
- Serve: Optional: Sprinkle shredded Swiss cheese on top. Serve hot.
Notes
- You can serve these meatballs over pasta, rice, or with a side of crusty bread for a complete meal.
- For a richer flavor, use homemade French onion soup in the sauce.
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg