Description
Tender beef meatballs seasoned with garlic and onion, simmered in a savory French onion soup sauce. Topped with melted Swiss cheese, these Crock Pot French Onion Meatballs are a delicious and comforting dish perfect for any occasion.
Ingredients
Units
Scale
Meatballs:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Sauce:
- 2 cups French onion soup
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1/2 cup shredded Swiss cheese (optional, for topping)
Instructions
- Prepare the Meatballs: In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
- Cook in Crock Pot: Place meatballs in the slow cooker. In a separate bowl, combine French onion soup, Worcestershire sauce, and soy sauce. Pour over meatballs.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until meatballs are cooked through.
- Serve: Optional: Sprinkle shredded Swiss cheese on top. Serve hot.
Notes
- You can serve these meatballs over pasta, rice, or with a side of crusty bread for a complete meal.
- For a richer flavor, use homemade French onion soup in the sauce.
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg