Crockpot cabbage rolls are a delicious and hearty dish that is perfect for any occasion. Packed with flavorful ingredients and easy to make, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of sour cabbage, ground pork, and fresh herbs creates a mouthwatering taste experience.
- Quick prep time: With just a few simple steps, you can have this dish cooking in your crockpot in no time.
- Perfect for meal prep: Make a batch of cabbage rolls ahead of time for an easy and convenient meal option throughout the week.
Ingredient Notes:
- Sour cabbage leaves: Adds a tangy flavor to the dish.
- Ground pork: Provides a rich and savory element.
- Rice: Helps bind the filling together.
- Onion, dill, parsley: Enhances the overall taste of the cabbage rolls.
- Salt, pepper: Season to taste.
- Bacon: Adds a smoky flavor (substitute with smoked sausage or hock).
- Tomato juice: Creates a delicious sauce for the cabbage rolls.
Step-by-Step Instructions:
- Prepare the cabbage leaves by blanching them in hot water.
- Mix the ground pork, rice, onion, dill, parsley, salt, and pepper in a bowl.
- Roll the filling into the cabbage leaves and place them in the crockpot.
- Pour tomato juice over the cabbage rolls and add bacon.
- Cook on low heat for several hours until the cabbage is tender.
Helpful Tips:
- Use a toothpick to secure the cabbage rolls before cooking.
- Substitute ground beef or turkey for the pork for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh herbs for the best flavor.
- Let the cabbage rolls simmer in the crockpot for at least 4-6 hours for optimal taste.
Serving Suggestions:
Serve the cabbage rolls with a side of mashed potatoes and a crisp green salad. Pair with a glass of red wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, place the cabbage rolls in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I freeze cabbage rolls? Yes, you can freeze cooked cabbage rolls for up to 3 months.
- Can I use a different type of meat? Yes, you can substitute the ground pork with ground beef, turkey, or chicken.
- Can I make this recipe vegetarian? Yes, you can replace the meat with lentils or mushrooms for a vegetarian version.
- How can I prevent the cabbage rolls from falling apart? Make sure to tightly roll the filling in the cabbage leaves and secure with a toothpick before cooking.
Conclusion:
Crockpot cabbage rolls are a delicious and satisfying dish that is perfect for any occasion. Try this recipe today and enjoy the flavors of this classic comfort food. Don’t forget to share your feedback with us!
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Crockpot Cabbage Rolls
- Prep Time: 30 mins
- Cook Time: 4-6 hours
- Total Time: 4-6.5 hours
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Various
Description
Crockpot Cabbage Rolls are a delicious and hearty dish made with sour cabbage leaves filled with a mixture of ground pork, rice, herbs, and spices, cooked in a savory tomato juice sauce.
Ingredients
Main Ingredients:
- 2 pounds sour cabbage leaves
- 2 pounds ground pork
- 1/2 cup rice
- 1 large onion, chopped or grated
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Additional Ingredients:
- 8 ounces bacon or other smoked meats
- 4 cups tomato juice
Instructions
- Prepare the Cabbage: Cut out the core of the cabbage and carefully separate the leaves. Blanch the leaves in boiling water to soften.
- Make the Filling: In a bowl, mix ground pork, rice, onion, dill, parsley, salt, and pepper.
- Fill and Roll: Place a spoonful of filling onto each cabbage leaf, then roll them up, tucking in the sides.
- Cook in Crockpot: Layer the rolled cabbage in the crockpot with bacon pieces and pour tomato juice over them. Cook on low for several hours until tender.
Notes
- You can customize the filling by adding different herbs or spices.
- Try using different types of smoked meats for added flavor.
Nutrition
- Serving Size: 1 cabbage roll
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg