Description
Crockpot Cabbage Rolls are a delicious and hearty dish made with sour cabbage leaves filled with a mixture of ground pork, rice, herbs, and spices, cooked in a savory tomato juice sauce.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds sour cabbage leaves
- 2 pounds ground pork
- 1/2 cup rice
- 1 large onion, chopped or grated
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Additional Ingredients:
- 8 ounces bacon or other smoked meats
- 4 cups tomato juice
Instructions
- Prepare the Cabbage: Cut out the core of the cabbage and carefully separate the leaves. Blanch the leaves in boiling water to soften.
- Make the Filling: In a bowl, mix ground pork, rice, onion, dill, parsley, salt, and pepper.
- Fill and Roll: Place a spoonful of filling onto each cabbage leaf, then roll them up, tucking in the sides.
- Cook in Crockpot: Layer the rolled cabbage in the crockpot with bacon pieces and pour tomato juice over them. Cook on low for several hours until tender.
Notes
- You can customize the filling by adding different herbs or spices.
- Try using different types of smoked meats for added flavor.
Nutrition
- Serving Size: 1 cabbage roll
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg