Short Description:
If you’re looking for a dinner that’s super easy, incredibly comforting, and tastes like it’s been simmering for hours, this Crockpot Cubed Steak is exactly what you need. Tender, flavorful, and made with simple ingredients, this dish will soon be a weeknight favorite.
Why You’ll Love This Recipe?
This Crockpot Cubed Steak is everything you want in a meal—simple, hearty, and full of rich flavors. The best part? You just toss the ingredients into the slow cooker and let it do all the work! The meat becomes super tender, soaking up all the savory goodness from the gravy. Plus, it’s the kind of dish that pairs perfectly with mashed potatoes or rice, so you’ve got a complete meal without much fuss.
Ingredients:
You’ll need a few basic ingredients for this recipe. The full list is below, but here are the main players:
- Cubed steak (about 1-2 lbs)
- Onion
- Beef broth
- Cream of mushroom soup
- Seasonings like garlic powder, salt, and pepper
(You can find the complete list of ingredients and measurements below.)
Directions
Step 1: Prep the Steak
Start by seasoning your cubed steak with salt, pepper, and garlic powder. I like to give it a good rub so the flavors really soak in. If you want a little extra flavor, feel free to coat the steak in a little flour to help create a nice crust when it cooks. It’s not necessary, but it’s a nice touch!
Step 2: Brown the Steak (Optional)
If you have time and want to enhance the flavor, you can brown the cubed steak in a skillet before adding it to the slow cooker. Just heat a little oil over medium-high heat and sear each side for 2-3 minutes. This step is optional but helps develop a deeper flavor. If you’re in a rush, skip it!
Step 3: Assemble in the Crockpot
Place the cubed steak into your slow cooker. Add the chopped onion, beef broth, and cream of mushroom soup. Stir everything together to combine. It’s really that simple!
Step 4: Cook Low and Slow
Cover and cook on low for about 6-8 hours or on high for 3-4 hours. The longer you let it cook, the more tender the steak will be. You’ll know it’s ready when the steak is so tender it practically falls apart!
Step 5: Final Touches
Once the steak is cooked, give everything a good stir. Taste the gravy and adjust seasonings if needed. If you want the gravy to be thicker, you can mix a tablespoon of cornstarch with a bit of water and stir it in, then let it cook for another 20-30 minutes.
Expert Tips and Tricks
- If you don’t have cream of mushroom soup, you can substitute it with cream of chicken or even a homemade gravy mix if you prefer.
- For even more flavor, you can throw in some sliced mushrooms or a splash of Worcestershire sauce.
- If you’re using frozen cubed steak, you can cook it from frozen—just be sure to add an extra 30-45 minutes to the cooking time.
- Want a thicker gravy? Simply mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
Recipe Variations and Possible Substitutions
- Vegetarian: Swap out the cubed steak for a plant-based protein like seitan or a hearty vegetable like cauliflower.
- Different Soups: If you’re not a fan of cream of mushroom soup, try cream of celery or even a cheddar cheese soup for a different twist.
- Spicy Kick: Add a little cayenne pepper or hot sauce to the gravy for a spicy version.
Serving and Pairing Suggestions
This Crockpot Cubed Steak pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up all the delicious gravy. Serve it alongside some roasted vegetables or a simple salad to round out your meal. For something extra comforting, add a piece of warm, buttery bread for dipping!
Storage and Reheating Tips
- Storage: Store leftover cubed steak in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze this dish for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
- Reheating: Reheat in the microwave or on the stovetop over low heat. If it’s too thick after being stored, add a little beef broth or water to thin it out.
4 FAQs
- Can I use other cuts of beef for this recipe?
Yes! While cubed steak is traditional, you can use other cuts like round steak or sirloin. Just be sure to adjust the cooking time if the cut is thicker. - Is it necessary to brown the steak before adding it to the Crockpot?
No, it’s not necessary. Browning the steak adds extra flavor but it will still cook perfectly if you skip that step. - Can I make this recipe without the cream of mushroom soup?
Absolutely! You can use any creamy soup like cream of chicken or even a homemade gravy mix for a different flavor. - How can I make the gravy thicker?
To thicken the gravy, mix 1 tablespoon of cornstarch with a little cold water and stir it into the slow cooker. Let it cook for another 20-30 minutes until the gravy thickens.
Conclusion
This Crockpot Cubed Steak is the ultimate comfort food that will leave you with a full belly and a happy heart. With minimal effort and a few simple ingredients, you can create a dish that tastes like it’s been cooking all day. Whether you’re feeding the family or looking for an easy weeknight dinner, this recipe is sure to become a go-to favorite in your home.
Crockpot Cubed Steak: The Easiest Comfort Food You’ll Ever Make
- Prep Time: 10 minutes (not including browning time)
- Cook Time: 6-8 hours on low (or 3-4 hours on high)
- Total Time: 6-8 hours 10 minutes (depending on cooking method)
- Yield: 3–4 servings 1x
- Category: Dinner, Comfort Food
- Method: Slow Cooker, Braising (Optional browning)
- Cuisine: American
Description
This Crockpot Cubed Steak is the ultimate comfort food. It’s simple, hearty, and full of rich flavors, all cooked in the slow cooker with minimal effort. The tender meat soaked in savory gravy makes it the perfect weeknight meal to enjoy with mashed potatoes, rice, or egg noodles.
Ingredients
- 1–2 lbs cubed steak
- 1 onion, chopped
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Optional: flour (for coating the steak)
- Optional: 1 tbsp oil (for browning)
- Optional: 1 tbsp Worcestershire sauce or sliced mushrooms for added flavor
Instructions
- Prep the Steak: Season cubed steak with salt, pepper, and garlic powder. Optionally, coat the steak in flour.
- Brown the Steak (Optional): Heat oil in a skillet over medium-high heat. Brown the steak for 2-3 minutes on each side.
- Assemble in Crockpot: Place the seasoned steak in the slow cooker. Add the chopped onion, beef broth, and cream of mushroom soup. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until steak is tender.
- Final Touches: Stir the gravy, taste, and adjust seasonings. To thicken, mix 1 tbsp cornstarch with water and add to the slow cooker, cooking for another 20-30 minutes.
Notes
- If using frozen cubed steak, add 30-45 minutes to the cooking time.
- Can substitute cream of mushroom soup with cream of chicken or other variations like cream of celery.
Nutrition
- Serving Size: 1 serving
- Calories: 300-350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg