Looking for a delicious and easy-to-make dish for any occasion? Look no further than this Crockpot Turkey Breast recipe! With its flavorful ingredients and simple preparation, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, lemon, and fresh thyme creates a burst of delicious flavors.
- Quick prep time: Simply season the turkey breast, add the vegetables and broth, and let the crockpot do the work.
- Perfect for meal prep: This recipe is perfect for meal prepping for the week ahead or for a special occasion.
Ingredient Notes:
- Boneless turkey breast or bone-in turkey breast
- Kosher salt and ground black pepper for seasoning
- Minced garlic for added flavor
- Lemon for a citrusy kick
- Carrots, celery, red apple, and fresh thyme for a flavorful base
- Dry white wine or chicken broth for cooking liquid
- Melted unsalted butter for extra richness
Step-by-Step Instructions:
- Season the turkey breast with salt, pepper, and garlic.
- Place the lemon, carrots, celery, apple, and thyme in the bottom of the crockpot.
- Add the seasoned turkey breast on top.
- Pour in the white wine or chicken broth and melted butter.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through.
Helpful Tips:
- For extra flavor, sear the turkey breast before adding it to the crockpot.
- Feel free to customize the vegetables to your liking.
- Use the leftover turkey for sandwiches, salads, or wraps.
Expert Tips for the Best Results:
- Baste the turkey breast with the cooking liquid halfway through for juicier meat.
- Let the turkey rest for 10-15 minutes before slicing to retain its juices.
Serving Suggestions:
Serve this Crockpot Turkey Breast with mashed potatoes, roasted vegetables, and a side salad for a complete meal. Pair it with a glass of white wine or sparkling water with lemon for a refreshing drink.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey and vegetables in a microwave-safe dish and heat until warmed through.
Frequently Asked Questions:
- Can I use a frozen turkey breast for this recipe?
- Yes, but make sure to thaw it completely before cooking.
- Can I use chicken instead of turkey?
- Yes, chicken can be used as a substitute, but adjust the cooking time accordingly.
- Can I omit the wine from the recipe?
- Yes, you can substitute chicken broth or water for the wine.
- How can I make this recipe gluten-free?
- Use a gluten-free chicken broth and ensure all other ingredients are gluten-free.
Conclusion:
Don’t wait any longer to try this delicious Crockpot Turkey Breast recipe! Whether you’re meal prepping for the week or hosting a special dinner, this dish is sure to impress. Share your feedback and tag us in your creations!
Print
Crockpot Turkey Breast
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
This delicious Crockpot Turkey Breast recipe is perfect for a hassle-free holiday meal or a cozy family dinner. The turkey comes out tender and juicy, infused with the flavors of garlic, lemon, and fresh herbs.
Ingredients
– 1 boneless turkey breast (about 4 to 5 pounds) or 1 bone-in turkey breast (about 6 pounds)
– 1 tablespoon kosher salt
– 1/2 teaspoon ground black pepper
– 2 cloves garlic, minced
– 1 medium lemon
– 2 carrots, scrubbed and cut into 2-inch pieces
– 2 celery stalks, cut into 2-inch pieces
– 1 red apple, cut into 8 wedges
– 8 sprigs fresh thyme
– 1 cup dry white wine or chicken broth
– 3 tablespoons unsalted butter, melted
Instructions
1. Season the turkey breast with salt, pepper, and minced garlic.
2. Place the carrots, celery, apple, lemon wedges, and thyme in the bottom of the crockpot.
3. Put the seasoned turkey breast on top of the vegetables.
4. Pour the wine or chicken broth over the turkey.
5. Drizzle melted butter over the turkey.
6. Cover and cook on low for 6-7 hours or until the turkey reaches an internal temperature of 165°F.
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Notes
– To add extra flavor, you can use a mixture of fresh herbs like rosemary, sage, and parsley.
– For a crispy skin, broil the turkey breast in the oven for a few minutes after it’s done cooking in the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg