Description
Indulge in the deliciousness of these Crumbl Chocolate Chip Cookies, with a perfect balance of sweetness and chocolatey goodness.
Ingredients
– 3/4 cup Butter, softened
– 1/2 cup Sugar
– 3/4 cup Brown Sugar
– 1 Egg
– 1 tbsp Vanilla Extract
– 2 cup Flour
– 1 tsp Baking Soda
– 1/2 tsp Baking Powder
– 1 cup Guittard Milk Chocolate Chips
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla.
4. Combine the flour, baking soda, and baking powder; gradually stir into the creamed mixture.
5. Fold in the chocolate chips.
6. Drop rounded spoonfuls onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
– For a twist, try adding chopped nuts or white chocolate chips to the dough.
– Chill the dough for a few hours before baking for a chewier texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg