Name: Cuban Roasted Mojo Pork
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 3 h 45 min
Cuisine: Cuban
Ingredients: 3/4 cup extra-virgin olive oil; 1 tablespoon orange zest; 3/4 cup fresh orange juice; 1/2 cup fresh lime juice; 1 cup cilantro, finely chopped; 1/4 cup lightly packed mint leaves, finely chopped; 8 garlic cloves, minced; 1 tablespoon minced oregano, 2 teaspoons dried oregano; 2 teaspoons ground cumin; Kosher salt and pepper; 3 & 1/2 pounds boneless pork shoulder, in one piece*

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Indulge in the flavors of Cuba with this mouthwatering Roasted Mojo Pork recipe. Bursting with citrusy and herbaceous notes, this dish is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The combination of fresh orange and lime juice, along with garlic and herbs, creates a vibrant and flavorful marinade for the pork.
With minimal prep time, you can marinate the pork ahead of time for enhanced flavors, making it perfect for meal prep.
The tender and juicy pork shoulder absorbs all the delicious flavors, resulting in a dish that will impress your family and friends.

Ingredient Notes:

Extra-virgin olive oil: Adds richness and depth to the marinade.
Orange zest and juice: Provides a bright citrus flavor.
Lime juice: Adds a tangy kick to the marinade.
Cilantro and mint: Fresh herbs that bring a refreshing taste to the dish.
Garlic, oregano, cumin, salt, and pepper: Essential seasonings for the marinade.
Boneless pork shoulder: The star of the dish, which becomes tender and flavorful after roasting.

Step-by-Step Instructions:

In a bowl, mix together olive oil, orange zest, orange juice, lime juice, cilantro, mint, garlic, oregano, cumin, salt, and pepper.
Place the pork shoulder in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
Preheat the oven and roast the marinated pork until cooked through and golden brown.
Let the pork rest before slicing and serving.

Helpful Tips:

For extra flavor, let the pork marinate in the fridge overnight.
Save any leftover marinade to baste the pork while roasting for added moisture and flavor.

Expert Tips for the Best Results:

Sear the marinated pork in a hot skillet before roasting to enhance the caramelization and depth of flavor.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for optimal doneness.

Serving Suggestions:

Serve the Roasted Mojo Pork with traditional Cuban sides like black beans and rice, fried plantains, and a fresh avocado salad. Pair it with a mojito or a glass of sangria for the perfect meal.

Storage and Reheating Tips:

Store any leftover pork in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pork in the oven or microwave, adding a splash of broth or marinade to keep it moist.

Frequently Asked Questions:

Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or tenderloin, but adjust the cooking time accordingly.
Can I freeze the marinated pork?
Yes, you can freeze the marinated pork for up to 3 months for future use.
Can I grill the pork instead of roasting it?
Absolutely! Grill the marinated pork over medium-high heat until cooked through.
How do I know when the pork is done cooking?
Use a meat thermometer to check that the internal temperature of the pork reaches 145°F for safe consumption.

Conclusion:

Transport your taste buds to the vibrant streets of Cuba with this delectable Roasted Mojo Pork recipe. Enjoy the aromatic flavors and tender texture of this dish, and don’t forget to share your culinary masterpiece with us!