If you’re looking for a comforting, rich, and savory dish that will make your taste buds do a happy dance, then you’ve come to the right place! These Double French Onion Beef Tips and Gravy are everything you need in a cozy, satisfying meal. Tender, juicy beef tips smothered in two types of French onion flavor—what’s not to love? This recipe is perfect for dinner, a special occasion, or anytime you crave something hearty.
Why You’ll Love This Recipe
Imagine this: perfectly cooked beef tips simmering in a rich, flavorful French onion gravy. The beef is melt-in-your-mouth tender, and the gravy is bursting with layers of savory onion flavor—thanks to the unique addition of both caramelized onions and French onion soup. It’s the kind of dish that makes your house smell incredible and has you coming back for seconds (and maybe even thirds!). Plus, this recipe is easy to make and feels fancy enough to impress guests, even if you’re just cooking for yourself!
Ingredients
While you’ll find the full list of ingredients below, here’s a quick peek at what you’ll need to make these mouthwatering beef tips and gravy:
- Beef stew tips (or any tender beef chunks)
- Yellow onions (for caramelizing)
- French onion soup (the secret ingredient)
- Beef broth
- Garlic powder
- Onion powder
- Worcestershire sauce
- Olive oil
- Salt and pepper
- Cornstarch (to thicken the gravy)
For the full list and measurements, make sure to check below!
Directions
Step 1: Caramelize the Onions
Start by heating olive oil in a large skillet over medium heat. Once hot, add your thinly sliced onions and sauté them, stirring occasionally. You’ll want to let them cook for about 15-20 minutes, until they become soft, golden, and caramelized. This step builds the foundation of rich, savory flavor for your gravy.
Step 2: Brown the Beef Tips
In the same skillet, add the beef tips and season them with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned on all sides. The goal here is to sear the meat and develop those delicious caramelized bits at the bottom of the pan—those are packed with flavor!
Step 3: Add the Soup and Broth
Once your beef is browned, pour in the French onion soup and beef broth. Add a splash of Worcestershire sauce, along with garlic powder and onion powder. Stir to combine everything, making sure the beef is fully coated in the sauce. Bring this mixture to a simmer and let it cook for 20-25 minutes, allowing the beef to become tender and the flavors to meld together.
Step 4: Thicken the Gravy
After the beef has cooked and absorbed all that delicious flavor, it’s time to thicken up the gravy. In a small bowl, mix a teaspoon of cornstarch with a bit of cold water to create a slurry. Slowly stir the slurry into the skillet and let it cook for another 2-3 minutes, until the gravy has thickened to your liking.
Step 5: Serve & Enjoy
Once the gravy is nice and thick, it’s time to serve! Spoon the beef tips and their rich gravy over mashed potatoes, rice, or even noodles. Don’t forget to drizzle extra gravy over the top—you’ll want every bite to be covered in that savory goodness.
Expert Tips and Tricks
- Use tender beef: For the best results, choose beef stew tips or chuck roast cut into cubes. These cuts become incredibly tender when simmered in gravy, making for a melt-in-your-mouth experience.
- Slow and steady: If you have the time, let the beef simmer on low heat for a bit longer—this will result in even more tender, flavorful beef. Just be sure to stir occasionally to prevent burning.
- Add a little wine: For an extra depth of flavor, deglaze the pan with a splash of red wine after browning the beef. It’ll elevate the gravy and give it a rich, complex taste.
Recipe Variations and Possible Substitutions
- Mushroom lovers: Add sliced mushrooms along with the onions in the first step to introduce a new layer of umami flavor to the gravy.
- For a richer gravy: Use beef stock instead of broth to make the gravy even more luxurious and flavorful.
- Non-beef option: Swap the beef for chicken or pork for a lighter version of the recipe. The French onion soup and gravy will still work beautifully with these meats.
Serving and Pairing Suggestions
Double French Onion Beef Tips and Gravy are incredibly versatile when it comes to sides:
- Mashed potatoes: This is the classic pairing! The creamy potatoes absorb all that rich gravy, making every bite a comforting treat.
- Rice: Serve the beef tips and gravy over a bed of fluffy white or brown rice to soak up the sauce.
- Egg noodles: If you’re craving something a bit different, egg noodles pair perfectly with this dish.
- Steamed vegetables: Add a side of steamed green beans or broccoli to balance out the richness of the gravy.
Storage and Reheating Tips
If you have leftovers, you’re in luck—this dish tastes even better the next day! Store the beef tips and gravy in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of beef broth or water if the gravy has thickened too much. You can also reheat them in the microwave, stirring occasionally to ensure even heating.
4 FAQs
- Can I make this recipe ahead of time? Yes, this dish can be made ahead of time and stored in the fridge for a day or two. The flavors only improve as they sit! Just reheat when ready to serve.
- Can I use frozen beef tips? While it’s best to use fresh beef for this recipe, you can use frozen beef tips if necessary. Just make sure to thaw them fully before cooking for the best results.
- How can I make the gravy thicker? If the gravy isn’t thick enough, you can create a cornstarch slurry (a mixture of cornstarch and water) and stir it into the gravy to thicken it. Let it simmer for a few minutes, and it should reach the desired consistency.
- What if I don’t have French onion soup? If you don’t have French onion soup, you can make your own by sautéing onions until caramelized and adding beef broth with a bit of onion powder and Worcestershire sauce for flavor. It’ll still give you that savory, onion-infused gravy!
Conclusion
Double French Onion Beef Tips and Gravy are everything you want in a comfort meal—tender beef, rich gravy, and a depth of flavor that will make your family and friends ask for seconds. Whether you serve them over mashed potatoes, rice, or noodles, this dish is guaranteed to satisfy. It’s the kind of meal that feels like a warm hug, and once you try it, you’ll want to make it again and again!
Print
Double French Onion Beef Tips and Gravy: A Hearty Comfort Meal You’ll Keep Coming Back To
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American, Comfort Food
Description
Double French Onion Beef Tips and Gravy is a comforting, rich dish featuring tender beef tips in a savory, flavorful French onion gravy. With both caramelized onions and French onion soup, this dish is perfect for a cozy dinner or special occasion. It’s easy to make and always a crowd-pleaser!
Ingredients
- Beef stew tips (or any tender beef chunks): 1.5 lbs (680g)
- Yellow onions (for caramelizing): 2 large onions, thinly sliced
- French onion soup (canned or homemade): 1 can (10.5 oz)
- Beef broth: 1 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Worcestershire sauce: 1 tablespoon
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
- Cornstarch: 1 teaspoon (to thicken the gravy)
- Water: 1 tablespoon (for cornstarch slurry)
Instructions
- Caramelize the Onions
Heat olive oil in a large skillet over medium heat. Add thinly sliced onions and sauté, stirring occasionally, for 15-20 minutes, until soft, golden, and caramelized. - Brown the Beef Tips
In the same skillet, add beef tips and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. This will develop rich caramelized bits at the bottom of the pan for flavor. - Add Soup and Broth
Pour in the French onion soup and beef broth. Add Worcestershire sauce, garlic powder, and onion powder. Stir everything together and bring to a simmer. Cook for 20-25 minutes, allowing the beef to become tender and the flavors to meld. - Thicken the Gravy
Mix cornstarch with 1 tablespoon of water to create a slurry. Slowly add it to the skillet, stirring constantly. Let it cook for 2-3 minutes, until the gravy thickens to your liking. - Serve & Enjoy
Once the gravy has thickened, serve the beef tips and gravy over mashed potatoes, rice, or egg noodles. Drizzle extra gravy over the top for added flavor.
Notes
- Tender Beef: For best results, use tender cuts like beef stew tips or chuck roast.
- Slow Cooking: For extra tenderness, let the beef simmer on low heat longer, stirring occasionally.
- Wine Option: For added depth, deglaze the pan with a splash of red wine after browning the beef.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a bit of beef broth if needed.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg