Name: Dragon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Main Ingredients: ½ cup soy sauce; ¼ cup honey; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp sriracha sauce (adjust to spice preference); Thickening Agent: 1 tbsp cornstarch; 2 tbsp water

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Looking to add a flavorful kick to your dishes? Dragon Sauce is the answer! This delicious and versatile sauce is easy to make and perfect for marinating, dipping, or drizzling over your favorite meals.

Why You’ll Love This Recipe?

Great flavors: The combination of soy sauce, honey, garlic, and ginger creates a savory and slightly sweet sauce that will elevate any dish.
Quick prep time: With simple ingredients and easy steps, you can whip up Dragon Sauce in no time.
Perfect for meal prep: Make a batch of Dragon Sauce to use throughout the week for quick and tasty meals.

Ingredient Notes:

Honey adds sweetness to balance the flavors.
Rice vinegar provides acidity and depth.
Garlic and ginger bring aromatic and spicy notes.
Sriracha sauce adds heat, adjust to your preference.
Cornstarch thickens the sauce.
Water helps to achieve the desired consistency.

Step-by-Step Instructions:

In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sriracha sauce, and water.
In a separate bowl, mix cornstarch with water to create a slurry.
Add the cornstarch slurry to the saucepan and cook over medium heat until the sauce thickens.
Remove from heat and let the sauce cool before using or storing.

Helpful Tips:

For a smoother sauce, strain it after cooking to remove any lumps.
Adjust the amount of sriracha sauce to control the spiciness level.
Store Dragon Sauce in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

Use fresh garlic and ginger for the most vibrant flavors.
Double the batch and freeze in ice cube trays for convenient portioning.

Serving Suggestions:

Serve Dragon Sauce with grilled meats, stir-fries, noodles, or as a dipping sauce for spring rolls. Pair with steamed rice and a side of vegetables for a delicious meal.

Storage and Reheating Tips:

Store Dragon Sauce in a sealed container in the refrigerator. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally.

Frequently Asked Questions:

Can I use low-sodium soy sauce?

Yes, you can use low-sodium soy sauce for a healthier option.

Can I substitute the honey with another sweetener?

Maple syrup or agave nectar can be used as alternatives to honey.

How can I make Dragon Sauce less spicy?

Reduce the amount of sriracha sauce or omit it entirely for a milder version.

Can I make Dragon Sauce ahead of time?

Yes, Dragon Sauce can be made in advance and stored in the refrigerator for later use.

Conclusion:

Don’t miss out on the deliciousness of Dragon Sauce! Try this versatile recipe today and add a burst of flavor to your meals. Share your experience with us in the comments below!

Dragon Sauce

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Author: Emily
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 1 cup 1x
Category: Sauces-condiments
Method: Stovetop
Cuisine: Asian
Diet: Vegetarian

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Description

Dragon Sauce is a flavorful and spicy Asian-inspired sauce perfect for drizzling over stir-fries, noodles, or grilled meats. The combination of soy sauce, honey, garlic, ginger, and sriracha creates a balance of sweet, tangy, and spicy flavors.

Ingredients

Units Scale

Main Ingredients:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent:
- 1 tbsp cornstarch
- 2 tbsp water

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Instructions

Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
Thicken the Sauce: In a separate bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir well.
Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
Serve: Once thickened, remove from heat and use the Dragon Sauce as desired.