Description
Dragon Sauce is a flavorful and spicy Asian-inspired sauce perfect for drizzling over stir-fries, noodles, or grilled meats. The combination of soy sauce, honey, garlic, ginger, and sriracha creates a balance of sweet, tangy, and spicy flavors.
Ingredients
Units
Scale
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Main Ingredients:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
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Thickening Agent:
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
- Thicken the Sauce: In a separate bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir well.
- Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
- Serve: Once thickened, remove from heat and use the Dragon Sauce as desired.
Notes
- Adjust the amount of sriracha sauce based on your spice preference.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 35 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg