Description
This Easy 5-Ingredient Chili is a quick and delicious meal option for busy weeknights. With just a handful of ingredients, you can have a flavorful and satisfying dish ready in no time.
Ingredients
– 1 pound lean ground beef
– 1 (15-ounce can) tomato sauce
– 1 (15 ounce) can kidney beans, drained
– 1 (15 ounce) can chili beans, not drained
– 2 tablespoons chili powder, or to taste
– salt and freshly ground black pepper to taste
Instructions
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper to the pot.
3. Stir well to combine all ingredients.
4. Bring the chili to a simmer, then reduce heat and let it cook for at least 20 minutes, stirring occasionally.
5. Adjust seasoning as needed before serving.
Notes
– For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeno.
– Serve the chili topped with shredded cheese, sour cream, and chopped green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg