If you’re looking for the perfect cheesy side dish to make your family’s taste buds dance, this Easy Cheesy Delmonico Potatoes Recipe is everything you’ve been craving. With tender potatoes smothered in a rich and creamy cheese sauce, it’s the ultimate comfort food that everyone will love. I guarantee this dish will have them coming back for seconds!
Why You’ll Love This Recipe?
Delmonico potatoes are a classic, and when you add the gooey, cheesy goodness to the mix, it’s an instant hit. This recipe is so simple to make, but the flavor is anything but basic. The creamy texture, combined with the savory, cheesy layers, creates the kind of dish that turns a regular meal into something extra special. Plus, it’s the perfect side for almost any main dish!
Ingredients
You’ll find a few basic ingredients that come together to create magic in this dish. Here’s a sneak peek of the ingredients (don’t forget to check the full list below!):
- Russet potatoes
- Heavy cream
- Cheddar cheese
- Parmesan cheese
- Butter
- Garlic powder
- Salt and pepper
Directions
Step 1: Prepare the Potatoes
Start by peeling the russet potatoes and slicing them into thin rounds. If you like a rustic feel, you can leave the skin on. Place the sliced potatoes in a large bowl of cold water to keep them from browning while you prepare the other ingredients.
Step 2: Make the Creamy Cheese Sauce
In a saucepan, melt butter over medium heat. Once it’s melted, stir in the heavy cream, garlic powder, salt, and pepper. Let the mixture simmer gently, and then add in your cheddar and Parmesan cheese, stirring constantly until everything is melted and smooth. This is the magic that will coat those potatoes!
Step 3: Layer the Potatoes
Preheat your oven to 375°F (190°C). Grease a baking dish, and then layer your sliced potatoes evenly in the dish. Pour the creamy cheese sauce over the potatoes, making sure they’re well covered. If you like, you can sprinkle a little extra cheddar cheese on top for that extra cheesy finish.
Step 4: Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil and bake for an additional 10 minutes to allow the top to get golden and bubbly.
Expert Tips and Tricks
- If you want an even cheesier dish, you can add more layers of cheese between the potatoes.
- For extra flavor, feel free to throw in some chopped onions or a sprinkle of smoked paprika to the cheese sauce!
- Let the potatoes sit for a few minutes before serving to allow the sauce to set and thicken up.
Recipe Variations and Possible Substitutions
- Different Cheese: If you don’t have cheddar or Parmesan, swap in Gruyère, mozzarella, or a blend of your favorite cheeses.
- Add-ins: Bacon bits, sautéed onions, or even some fresh herbs like thyme would complement the cheesy potatoes perfectly.
- Dairy-Free: To make this dish dairy-free, use non-dairy milk and vegan cheese.
Serving and Pairing Suggestions
These cheesy Delmonico potatoes are fantastic paired with a juicy steak or roasted chicken. You can also serve them alongside a crisp green salad to balance out the richness. They’re the kind of dish that’ll elevate any dinner!
Storage and Reheating Tips
Leftovers? No problem! Store any leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in the microwave, but I recommend adding a little splash of cream or milk to keep the sauce from drying out.
4 FAQs
1. Can I use different potatoes?
While russet potatoes are ideal for this recipe, you can also use Yukon Gold or red potatoes for a different texture and flavor.
2. Can I make this dish ahead of time?
Yes! You can prepare everything up to the baking step and refrigerate it. When you’re ready to serve, just pop it in the oven to bake.
3. How do I know when the potatoes are done?
You can easily test doneness by poking a fork into the potatoes. If it slides in easily, they’re ready to go!
4. Can I freeze this dish?
Yes, Delmonico potatoes freeze well. Just bake them as usual, let them cool, and then freeze in an airtight container. Reheat in the oven for best results.
Conclusion
This Easy Cheesy Delmonico Potatoes Recipe is bound to become a family favorite in no time. Whether you’re serving it for a special occasion or just a regular weeknight dinner, it’s always a hit. The creamy cheese sauce and tender potatoes are a combination that will never go out of style. Enjoy!
Print
Easy Cheesy Delmonico Potatoes Recipe Your Family Will Adore
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delmonico Potatoes are a classic, creamy, and cheesy side dish that’s perfect for family gatherings or weeknight dinners. This easy-to-make recipe combines tender potatoes with a rich cheese sauce, baked to golden perfection.
Ingredients
- 4 cups frozen hash brown potatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup crushed cornflakes or potato chips (optional, for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Mixture:
- In a large bowl, combine the frozen hash browns, shredded cheddar cheese, shredded mozzarella cheese, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Assemble the Casserole:
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Add Topping (Optional):
- If using, sprinkle the crushed cornflakes or potato chips evenly over the top of the casserole for added crunch.
- Bake:
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy your cheesy Delmonico potatoes!
Notes
- For a spicier kick, consider adding a small can of diced green chilies to the mixture.
- This dish can be prepared ahead of time. Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg