Description
This comforting Chicken Cobbler Dinner Casserole is a one-dish wonder. Tender chicken, a creamy veggie-filled base, and a golden biscuit topping make it a perfect meal for busy weeknights. No fuss, just deliciousness in every bite!
Ingredients
Scale
- 3 cups cooked chicken (shredded or cubed)
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- 1 can (8 oz) biscuits (store-bought)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of salt and pepper to taste
Instructions
- Prepare the Chicken and Vegetables: Cook the chicken if not already cooked (use leftover or rotisserie chicken for convenience). Sauté the frozen vegetables in a bit of butter or oil until they begin to soften.
- Make the Base: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, and cream of chicken soup. Add chicken broth to loosen the mixture and stir in garlic powder, onion powder, salt, and pepper.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13-inch casserole dish. Top with pieces of biscuit dough, scattering them evenly over the casserole.
- Bake to Perfection: Preheat oven to 375°F (190°C) and bake for 30-35 minutes until the biscuit topping is golden brown and crispy.
- Let It Rest: Allow the casserole to cool for 5-10 minutes before serving.
Notes
- Use leftover chicken for an even quicker meal.
- Don’t skip sautéing the vegetables to retain their flavor and texture.
- Customize the vegetables—peas, carrots, or corn can be swapped in place of the mixed vegetables.
- Use homemade biscuit dough if you have time for an extra touch of homemade flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg