Short Description
If you’re looking for a simple yet irresistible treat to satisfy your sweet tooth, look no further than these Easy Cinnamon Cruffins. Soft, buttery, and full of that warm cinnamon goodness, these delightful pastries are the perfect addition to any morning or afternoon snack. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Recipe?
Cinnamon Cruffins are like a love child between a croissant and a muffin, and who wouldn’t fall head over heels for that combo? These cruffins are so easy to make, and the best part? You don’t need fancy equipment or ingredients! Whether you’re an experienced baker or someone who’s still getting the hang of the kitchen, this recipe has got you covered. The fluffy layers melt in your mouth with every bite, and the cinnamon sugar filling is just pure heaven. Plus, they only take a little time to prepare, making them perfect for any day of the week!
Ingredients
For this easy recipe, you’ll need a few simple ingredients that you probably already have at home. I won’t list all of them here, but you can find the full list further below, along with measurements:
- Butter
- Sugar
- Ground cinnamon
- Puff pastry sheets
- And a few more essentials you’ll find listed in the full recipe.
Directions
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). While the oven is heating up, grease your muffin tin with a bit of butter or non-stick spray. You want to make sure the cruffins come out easily without sticking!
2. Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together the cinnamon and sugar. This is where the magic happens, so don’t skip this step! Set it aside for now—you’ll need it shortly when you’re ready to layer it on the dough.
3. Roll Out the Puff Pastry
Unroll the puff pastry sheets on a clean surface. Use a rolling pin to gently flatten it out a little more, then brush the sheet with softened butter. After that, sprinkle a generous amount of your cinnamon sugar mixture over the top. Trust me, the more, the merrier!
4. Cut and Shape the Cruffins
Cut the puff pastry into strips—about 1.5 inches wide. Then, carefully roll each strip into a little spiral. Place each roll into your prepared muffin tin, standing upright. It should look like a little spiral tower of cinnamon goodness!
5. Bake the Cruffins
Pop the muffin tin into the preheated oven and bake for 15–20 minutes, or until they are golden brown and puffy. The smell in your kitchen will be incredible!
6. Let Them Cool & Enjoy
Once baked, remove the cruffins from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm, with a nice cup of coffee or tea.
Expert Tips and Tricks
- If you don’t have puff pastry on hand, you can substitute with croissant dough for an equally delicious result.
- Make sure to roll the pastry tightly when you’re forming the spirals. This ensures you get those lovely, flaky layers.
- For extra flavor, add a drizzle of icing or a dusting of powdered sugar after baking!
Recipe Variations and Possible Substitutions
- Swap the cinnamon for nutmeg or cardamom if you’re looking for a different spice profile.
- If you want a dairy-free version, you can use a plant-based butter alternative for the filling.
- Feel free to add chopped nuts, like pecans or walnuts, to the cinnamon sugar mixture for a nice crunch!
Serving and Pairing Suggestions
These cruffins are perfect as a stand-alone treat, but they pair wonderfully with a warm drink. Think a hot cup of coffee, tea, or even a latte. You could also serve them with a light drizzle of caramel sauce for extra indulgence.
Storage and Reheating Tips
Cinnamon Cruffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. If you’d like to reheat them, pop them in the oven at 350°F (175°C) for a few minutes to bring back that fresh, warm, flaky texture.
4 FAQs
- Can I make the cruffins ahead of time?
Yes, you can prepare the cinnamon rolls and refrigerate them overnight before baking. Just let them come to room temperature before baking. - Can I freeze these?
Absolutely! These cruffins freeze really well. Just wrap them individually in plastic wrap and store in an airtight container. When ready to eat, thaw them and warm them in the oven. - What should I do if I don’t have puff pastry?
No worries! You can use croissant dough or even biscuit dough as a substitute for puff pastry. The taste might change slightly, but they’ll still be delicious. - Can I add other fillings to the cruffins?
Sure! If you love chocolate, you can add chocolate chips between the layers of puff pastry for a sweet twist.
Conclusion
These Easy Cinnamon Cruffins are truly a simple yet scrumptious treat that will quickly become a favorite in your home. With just a few ingredients and minimal effort, you can create these golden, buttery beauties that will impress anyone who takes a bite. Whether it’s breakfast, brunch, or a mid-afternoon snack, these cruffins are the perfect way to enjoy a warm, cozy moment. Give them a try—I promise they won’t last long!
Easy Cinnamon Cruffins – My Recipe Treasures
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 3 servings 1x
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American, Bakery
- Diet: Vegetarian
Description
These Easy Cinnamon Cruffins are a delightful treat that combines the flaky, buttery texture of a croissant with the soft, sweet goodness of a muffin. Filled with cinnamon sugar and baked to golden perfection, they are a perfect addition to any morning or afternoon snack.
Ingredients
- 1/2 cup (115g) Butter, softened
- 1/2 cup (100g) Sugar
- 1 1/2 tablespoons Ground cinnamon
- 1 package (about 17.3 oz or 500g) Puff pastry sheets
- Butter or non-stick spray (for greasing the muffin tin)
Instructions
- Preheat the oven to 375°F (190°C). Grease the muffin tin.
- In a small bowl, mix together cinnamon and sugar, set aside.
- Unroll puff pastry sheets, flatten slightly with a rolling pin, brush with softened butter, and sprinkle generously with cinnamon sugar.
- Cut the puff pastry into 1.5-inch wide strips and roll each into a spiral. Place into the prepared muffin tin standing upright.
- Bake in the oven for 15-20 minutes or until golden brown and puffed.
- Let the cruffins cool for a few minutes before serving.
Notes
- You can substitute croissant dough for puff pastry if needed.
- Roll the pastry tightly to get flaky layers.
- Add a drizzle of icing or powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg