Description
This Easy Crispy Honey Garlic Glazed Salmon Recipe is a delicious and flavorful dish that is perfect for a quick and healthy dinner. The salmon fillets are coated in a sweet and savory honey garlic glaze, then baked to perfection for a crispy finish.
Ingredients
Units
Scale
Main Ingredients:
-
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
Garnish:
- Chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the glaze: In a small bowl, mix together honey, soy sauce, and minced garlic.
- Cook the salmon: Place salmon fillets on a lined baking sheet, brush with olive oil, and season with salt and pepper. Bake for 12-15 minutes, then brush with the honey garlic glaze and broil for an additional 2-3 minutes until crispy.
- Serve: Garnish with chopped green onions and enjoy!
Notes
- Make sure to line the baking sheet with parchment paper for easy cleanup.
- You can adjust the sweetness of the glaze by adding more or less honey to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: Approx. 300 kcal
- Sugar: Approx. 15 g
- Sodium: Approx. 400 mg
- Fat: Approx. 15 g
- Saturated Fat: Approx. 2 g
- Unsaturated Fat: Approx. 10 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 20 g
- Fiber: Approx. 1 g
- Protein: Approx. 25 g
- Cholesterol: Approx. 60 mg