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Easy Crock Pot Italian Chicken Pasta: The Ultimate Set-It-and-Forget-It Meal

Easy Crock Pot Italian Chicken Pasta: The Ultimate Set-It-and-Forget-It Meal

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high (cooking chicken) + 30-40 minutes for pasta
  • Total Time: 4.5 to 7 hours
  • Yield: 6 servings 1x
  • Category: Dinner, Crockpot, Comfort Food
  • Method: Crockpot / Slow Cooker
  • Cuisine: Italian, American

Description

A creamy, comforting chicken pasta dish made in the crockpot with minimal prep. Tender chicken, a creamy sauce, and perfectly cooked pasta come together in one pot, making it an effortless family dinner.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet Italian dressing mix (or homemade mix: dried oregano, basil, garlic powder, onion powder, salt, pepper)
  • 8 oz cream cheese (softened)
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 12 oz pasta (penne, rotini, or your choice)
  • Salt and pepper (to taste)

Instructions

  1. Prep the Chicken: Place the chicken breasts at the bottom of the crockpot.
  2. Add the Seasonings and Broth: Sprinkle Italian seasoning mix over the chicken and pour in the chicken broth. Ensure the chicken is mostly covered.
  3. Cook the Chicken: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is tender and easy to shred.
  4. Shred the Chicken: Remove the chicken and shred it using two forks. Return it to the crockpot.
  5. Add the Cream Cheese and Garlic: Cube the cream cheese and add to the crockpot along with minced garlic. Stir until the cream cheese melts and combines into a creamy sauce.
  6. Cook the Pasta: Add uncooked pasta to the crockpot and stir to coat. Cook on low for 30-40 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
  7. Add the Parmesan: Sprinkle the grated Parmesan cheese over the top and stir until fully incorporated.

Notes

  • Chicken Thighs: For richer flavor, substitute chicken breasts with chicken thighs.
  • Pasta: Penne, rotini, or short pasta works best as they hold the creamy sauce.
  • Don’t Skip the Cream Cheese: It makes the sauce creamy and rich. You can add a splash of heavy cream or sour cream for an even creamier texture.
  • Stir Halfway: Stir the pasta halfway through cooking to ensure even cooking and prevent sticking.

Nutrition

  • Serving Size: 1.5 cups (1/6 of the recipe)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Find it online: https://www.recipecoo.com/easy-crock-pot-italian-chicken-pasta-the-ultimate-set-it-and-forget-it-meal/