Name: Easy Garlic Rosemary Focaccia Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 cup olive oil (plus more for brushing); 1/2 cup milk (or dairy-free milk of choice); 1 egg; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried rosemary); 1 tablespoon honey or sugar (optional, for a touch of sweetness); 1/2 cup grated Parmesan cheese (optional, for added flavor)

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Short Description:
If you’re a fan of focaccia but don’t have the time or patience for a full-sized loaf, these Easy Garlic Rosemary Focaccia Muffins are your new best friend! Soft, fluffy, and bursting with flavor, these muffins are perfect for any meal, and they come together in a fraction of the time.

Why You’ll Love This Recipe?
These Easy Garlic Rosemary Focaccia Muffins combine the savory goodness of traditional focaccia with the convenience and portability of muffins. The fragrant garlic and fresh rosemary bring so much flavor to the table, and the texture is perfectly tender, just like a classic focaccia bread. Whether you’re serving them alongside dinner, enjoying them as a snack, or packing them for lunch, these muffins are a real crowd-pleaser. Plus, they’re incredibly easy to make – no kneading or long rising time required!

Ingredients
(You can find the full list of ingredients below!)

Fresh rosemary (chopped)
Garlic (minced)
Olive oil
All-purpose flour
Baking powder
Salt
Sugar
Eggs
Milk
Parmesan cheese (optional, but recommended)

Directions

1. Preheat and Prepare Your Muffin Tin

Start by preheating your oven to 375°F (190°C). While the oven heats up, grease a 12-cup muffin tin with a little olive oil or line it with muffin liners. This will ensure your muffins come out easily once they’re baked and give them a nice golden finish.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This dry mix is the base of your muffin dough, so make sure it’s well combined.

3. Combine Wet Ingredients

In a separate bowl, whisk the eggs, milk, and olive oil. Then, add in the minced garlic and chopped rosemary. The garlic will infuse the oil, and the rosemary will add that wonderful herby aroma to the muffins. This mixture brings everything together for a rich, flavorful muffin.

4. Combine Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry ingredients while stirring gently. You’ll want to mix just until everything is combined—over-mixing can lead to dense muffins, and we’re aiming for fluffy! If you’re using Parmesan cheese, fold it in now for that extra cheesy goodness.

5. Spoon the Batter Into Muffin Tin

Spoon the batter into the muffin tin, filling each cup about 3/4 of the way full. You’ll notice the batter is quite thick, but don’t worry, this is normal for focaccia-style dough. It should hold its shape well.

6. Bake to Golden Perfection

Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean. The smell of garlic and rosemary wafting through your kitchen is an added bonus!

7. Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. These are best served warm, but they’ll still taste amazing the next day.

Expert Tips and Tricks

If you want even more flavor, drizzle some extra olive oil on top of the muffins before baking. You can even sprinkle a little sea salt on top right before baking for that traditional focaccia touch.
For a softer, fluffier texture, make sure you don’t overwork the dough. Just mix until everything is combined, and then stop.
Fresh rosemary is ideal for this recipe, but if you’re using dried, use half the amount because dried herbs are more concentrated.

Recipe Variations and Possible Substitutions

Cheese: If you love cheese, add in some crumbled feta or mozzarella along with the Parmesan for a cheesy twist.
Herbs: Feel free to experiment with other herbs. Thyme or oregano would work wonderfully in place of rosemary.
Vegan Option: You can swap the eggs for flax eggs and use almond milk in place of regular milk to make these muffins dairy-free and vegan-friendly.
Gluten-Free: Use a gluten-free flour blend that measures cup-for-cup as a substitute for the all-purpose flour if you need a gluten-free version.

Serving and Pairing Suggestions
These muffins are perfect served warm with a little butter or olive oil. They make a fantastic side dish for pasta dishes like spaghetti, lasagna, or creamy risotto. You can also enjoy them with soups or salads. For a breakfast treat, try pairing them with a soft boiled egg and some fresh fruit.

Storage and Reheating Tips
These focaccia muffins are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds. They’ll taste just like fresh-baked again!

4 FAQs

Can I make the dough ahead of time?
Yes! You can prepare the dough up to a day in advance and store it in the refrigerator. Just spoon it into the muffin tin and bake the next day when you’re ready.
Can I freeze these muffins?
Absolutely! You can freeze them for up to 3 months. Just wrap them tightly in plastic wrap or place them in a freezer-safe bag. Reheat in the oven or microwave when you’re ready to enjoy them.
Can I add other ingredients to the muffins?
Sure! Feel free to get creative by adding olives, sun-dried tomatoes, or even roasted red peppers for a Mediterranean-inspired flavor.
What’s the best way to make these muffins extra garlic-y?
If you’re a garlic lover, you can sauté the minced garlic in olive oil until it’s fragrant before adding it to the batter. This will mellow out the flavor and make them extra garlicky without being overwhelming.

Conclusion
These Easy Garlic Rosemary Focaccia Muffins are a game-changer! They’re quick, flavorful, and the perfect way to bring a little taste of Italy into your kitchen. Whether you’re serving them with dinner or enjoying one with a cup of tea, they’re sure to become a favorite in your baking repertoire. Give them a try, and I bet they’ll disappear from the table in no time!

Easy Garlic Rosemary Focaccia Muffins

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Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins (serves 4-6 people) 1x
Category: Breads, Side Dish, Snack
Method: Baking
Cuisine: Italian
Diet: Vegetarian

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Description

These Easy Garlic Rosemary Focaccia Muffins are a flavorful twist on traditional focaccia bread. With a soft, fluffy texture and the aromatic blend of garlic and rosemary, they make a perfect side dish for any meal or a delicious snack on their own. Quick to prepare, these muffins bring all the comforting flavors of focaccia into a convenient muffin form.

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, combine the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the olive oil, milk, and egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the garlic, rosemary, and Parmesan cheese (if using).
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Brush the tops of the muffins with a little extra olive oil for a golden finish.
Bake for 15-20 minutes or until the muffins are golden brown and a toothpick comes out clean.
Let the muffins cool slightly before serving.

Notes

These muffins can be made ahead and stored in an airtight container for up to 3 days.
For a dairy-free version, simply use dairy-free milk and skip the Parmesan or use a dairy-free alternative.
If you like more garlic flavor, consider adding roasted garlic to the batter.