Description
These Easy Garlic Rosemary Focaccia Muffins are a flavorful twist on traditional focaccia bread. With a soft, fluffy texture and the aromatic blend of garlic and rosemary, they make a perfect side dish for any meal or a delicious snack on their own. Quick to prepare, these muffins bring all the comforting flavors of focaccia into a convenient muffin form.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup olive oil (plus more for brushing)
- 1/2 cup milk (or dairy-free milk of choice)
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried rosemary)
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the olive oil, milk, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the garlic, rosemary, and Parmesan cheese (if using).
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Brush the tops of the muffins with a little extra olive oil for a golden finish.
- Bake for 15-20 minutes or until the muffins are golden brown and a toothpick comes out clean.
- Let the muffins cool slightly before serving.
Notes
- These muffins can be made ahead and stored in an airtight container for up to 3 days.
- For a dairy-free version, simply use dairy-free milk and skip the Parmesan or use a dairy-free alternative.
- If you like more garlic flavor, consider adding roasted garlic to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg