Name: Easy Grilled Portobello Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: N/A
Ingredients: Main Ingredients: 4 large portobello mushrooms; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Looking for a flavorful and simple dish to add to your recipe collection? Look no further than this easy grilled portobello mushrooms recipe! With a delicious marinated flavor and quick prep time, these mushrooms are perfect for any occasion, from weeknight dinners to backyard BBQs.

Why You’ll Love This Recipe?

Great Flavors: The combination of balsamic vinegar, olive oil, and garlic powder creates a mouthwatering marinade that enhances the natural earthy flavor of the portobello mushrooms.
Quick Prep Time: With just a handful of ingredients and minimal prep work, this recipe can be ready in no time, making it a convenient option for busy days.
Perfect for Meal Prep: These grilled portobello mushrooms can be made ahead of time and easily reheated, making them a great option for meal prep or leftovers.

Ingredient Notes:

Large portobello mushrooms: These meaty mushrooms are perfect for grilling and soaking up the marinade flavors.
Balsamic vinegar: Adds a tangy sweetness to the marinade.
Olive oil: Helps to coat the mushrooms and prevent sticking on the grill.
Garlic powder: Adds a savory kick to the marinade.
Salt and black pepper: Enhance the overall flavor of the dish.

Step-by-Step Instructions:

Clean the portobello mushrooms and remove the stems.
In a small bowl, mix together balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
Brush the marinade onto both sides of the mushrooms and let them sit for 15-20 minutes.
Preheat the grill to medium-high heat and grill the mushrooms for 4-5 minutes per side.
Serve hot and enjoy!

Helpful Tips:

For extra flavor, add fresh herbs like thyme or rosemary to the marinade.
Try serving the grilled mushrooms on a bed of mixed greens for a light and refreshing meal.
To make this dish vegan, swap out the balsamic vinegar for soy sauce.

Expert Tips for the Best Results:

Make sure not to over-marinate the mushrooms, as they can become too soggy.
Use a grill pan or foil to prevent the mushrooms from falling through the grill grates.

Serving Suggestions:

Pair these grilled portobello mushrooms with a side of roasted vegetables, a crisp salad, or some grilled corn on the cob. For drinks, try a chilled glass of white wine or a refreshing lemonade.

Easy Grilled Portobello Mushrooms Recipe

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the mushrooms in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

Can I use other types of mushrooms for this recipe?
Yes, you can use other types of mushrooms, but adjust the cooking time accordingly.
Can I grill these mushrooms indoors?
Yes, you can use a grill pan or a broiler to cook the mushrooms indoors.
Can I freeze the grilled mushrooms?
It is not recommended to freeze grilled mushrooms, as they may become mushy when thawed.
Can I add cheese to these grilled mushrooms?
Absolutely! Try topping the mushrooms with crumbled feta or shredded Parmesan before serving.

Conclusion:

With its delicious flavors, quick prep time, and versatile serving options, this easy grilled portobello mushrooms recipe is a must-try for any mushroom lover. Give it a try and let us know how you liked it!