Description
These Easy Grilled Portobello Mushrooms are marinated in balsamic vinegar, olive oil, and seasonings, then grilled to perfection. They make a delicious and healthy side dish or can be served as a main course for vegetarians.
Ingredients
Units
Scale
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Main Ingredients:
- 4 large portobello mushrooms
Marinade:
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the mushrooms: Clean the portobello mushrooms and remove the stems.
- Make the marinade: In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Marinate the mushrooms: Place mushrooms in a shallow dish, pour the marinade over them, and let them sit for 30 minutes.
- Grill the mushrooms: Preheat grill to medium-high heat and grill mushrooms for about 5-7 minutes per side.
- Serve: Enjoy the grilled portobello mushrooms hot off the grill!
Notes
- You can add additional seasonings like fresh herbs or red pepper flakes for extra flavor.
- These grilled mushrooms are great on their own, in sandwiches, salads, or as a topping for burgers.
Nutrition
- Serving Size: 1 mushroom
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg