Description
This Easy Meatloaf recipe is a hearty, comforting, and incredibly easy-to-make dish. Perfect for weeknights, it delivers a moist, delicious meatloaf with minimal effort. Customize it with your favorite ingredients and enjoy it as leftovers in sandwiches or as a topping for baked potatoes.
Ingredients
- 1 lb Ground beef (or a mix of beef and pork)
- 1 cup Bread crumbs
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 2 Eggs
- 1/4 cup Ketchup (for the topping)
- 1 tbsp Worcestershire sauce
- Salt to taste
- Pepper to taste
- 1 tsp Dried thyme
- 1 tsp Dried oregano
Instructions
-
Preheat the Oven and Prepare the Pan:
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with oil. Alternatively, shape the meatloaf on a baking sheet for a crustier exterior. -
Mix the Meatloaf Ingredients:
In a large bowl, combine ground beef, bread crumbs, onion, garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix well, but avoid overmixing. -
Shape the Meatloaf:
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. For a free-form loaf, shape it on a baking sheet. -
Add the Topping:
Spread a generous layer of ketchup over the top of the meatloaf to create a flavorful glaze. -
Bake the Meatloaf:
Place in the oven and bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C). -
Let It Rest and Slice:
Remove the meatloaf from the oven and let it rest for 10 minutes. Slice and serve.
Notes
- Don’t Overmix: Overmixing the meatloaf can make it dense and tough. Mix just enough to combine the ingredients.
- Moisture Add-ins: Add milk or grated vegetables like carrots or zucchini for extra moisture.
- Use Lean Meat: Ground beef with a little fat (80/20) is ideal for keeping the meatloaf moist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg