Looking for a delicious and easy-to-make dish that’s perfect for any occasion? These salmon bites made in the air fryer are a must-try! With a crispy exterior and tender interior, these bites are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of soy sauce, black pepper, and garlic powder gives these salmon bites a burst of delicious flavor.
- Quick prep time: With just a few simple ingredients, you can have these bites ready to go in no time.
- Perfect for meal prep: These salmon bites can be made ahead of time and stored in the fridge or freezer for a quick and easy meal anytime.
Ingredient Notes:
- Salmon: Cut into inch cubes for the perfect bite-sized portions.
- Soy sauce (low sodium): Adds a savory umami flavor to the salmon.
- Black pepper: Adds a subtle heat to the dish.
- Garlic powder: Provides a delicious aroma and flavor.
- Olive oil: Helps to crisp up the salmon in the air fryer.
Step-by-Step Instructions:
- In a bowl, mix together the soy sauce, black pepper, garlic powder, and olive oil.
- Add the salmon cubes to the marinade and toss to coat evenly.
- Preheat the air fryer to 400°F.
- Place the salmon cubes in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.
- Serve hot and enjoy!
Helpful Tips:
- For an extra kick of flavor, try adding a sprinkle of chili flakes to the marinade.
- Serve these salmon bites with a side of rice and steamed vegetables for a complete meal.
- To make this dish gluten-free, use tamari instead of soy sauce.
Expert Tips for the Best Results:
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- For extra crispiness, spray the salmon bites with a little cooking spray before air frying.
Serving Suggestions:
These salmon bites pair perfectly with a side of jasmine rice, a crisp green salad, and a glass of chilled white wine.
Storage and Reheating Tips:
To store leftovers, place the cooled salmon bites in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until heated through.
Frequently Asked Questions:
- Can I use a different type of fish for this recipe?
Yes, you can use any firm-fleshed fish like cod or halibut. - Can I bake these salmon bites in the oven instead?
Yes, you can bake them at 400°F for 12-15 minutes. - Can I freeze these salmon bites?
Yes, you can freeze them in a freezer-safe container for up to 3 months. - Can I use fresh garlic instead of garlic powder?
Yes, minced fresh garlic will work great in this recipe.
Conclusion:
These easy salmon bites made in the air fryer are a delicious and versatile dish that’s perfect for any occasion. Give them a try and let us know what you think! Enjoy!
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Easy Salmon Bites Made In The Air Fryer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Appetizer
- Method: Air frying
- Cuisine: American
- Diet: Gluten Free
Description
These Easy Salmon Bites are a perfect appetizer or snack, made in the air fryer for a crispy exterior and tender interior. A delicious and healthy dish that is ready in no time!
Ingredients
– 1 pound salmon, cut into 1 inch cubes
– 1 tablespoon low sodium soy sauce
– 1/2 teaspoon minced black pepper
– 1 teaspoon garlic powder
– 2 teaspoons olive oil
Instructions
1. Preheat the air fryer to 400°F.
2. In a bowl, mix together the soy sauce, black pepper, garlic powder, and olive oil.
3. Add the salmon cubes to the bowl and toss to coat evenly.
4. Place the salmon cubes in the air fryer basket in a single layer.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.
6. Serve hot and enjoy!
Notes
– For a spicy kick, add a pinch of cayenne pepper to the seasoning mixture.
– You can also substitute the salmon with another type of fish, such as cod or halibut.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg