Short Description
If you’re a fan of homemade bread that’s soft, fluffy, and slightly sweet, then you’ll absolutely fall in love with this Easy Sweet Condensed Milk Bread. With just a handful of ingredients and minimal effort, this bread bakes up beautifully every time. It’s perfect for breakfast, as an afternoon snack, or even as a special treat for any gathering!
Why You’ll Love This Recipe?
I know, I know—making bread from scratch can seem like a big task, but trust me, this sweet condensed milk bread is incredibly easy to make and absolutely worth it. It’s wonderfully soft, with a hint of sweetness from the condensed milk that gives it a special, homemade touch. Plus, the smell that fills your house while it’s baking is just heavenly! You don’t need to be an experienced baker to pull this off—this recipe is perfect for beginners, and the results are always delicious. Imagine pulling a warm, fluffy loaf out of the oven… you’ll be hooked after the first bite!
Ingredients
This recipe requires some simple pantry staples, along with sweetened condensed milk to give it that extra richness. I won’t list every ingredient here, but you can find the full list with the exact measurements below:
- Sweetened condensed milk
- All-purpose flour
- Yeast
- Butter
- And a few other basic ingredients you’ll find in the full recipe.
Directions
1. Activate the Yeast
Start by activating your yeast. In a small bowl, combine warm water with a teaspoon of sugar. Stir until the sugar dissolves, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes bubbly and frothy. This step ensures that the yeast is alive and ready to help the bread rise.
2. Mix the Wet Ingredients
In a separate bowl, combine the sweetened condensed milk with melted butter. Add a pinch of salt and mix everything together. Once the yeast is ready, add it to this wet mixture and stir until it’s well combined. This will form the base of your dough.
3. Add the Dry Ingredients
Next, slowly add the flour to the wet mixture, one cup at a time. Stir with a wooden spoon or spatula until a soft dough begins to form. You may need to knead it a bit by hand to bring it together, but don’t worry if it feels a little sticky—it should come together nicely as you work with it.
4. Knead the Dough
Once the dough has come together, turn it out onto a lightly floured surface and knead for about 5-7 minutes. You want the dough to become smooth and elastic. If it’s too sticky, just sprinkle a little more flour, but don’t add too much—keep it on the softer side.
5. Let the Dough Rise
Place your kneaded dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise for about 1-2 hours, or until it has doubled in size. This is the perfect time to take a little break while the dough does its thing!
6. Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf. Gently place the shaped dough into a greased loaf pan, making sure it fits snugly.
7. Second Rise
Cover the loaf with a towel again and let it rise for about 30 minutes to an hour. It should puff up nicely, filling the pan. This is your second rise, and it’s essential for getting that light, fluffy texture.
8. Bake the Bread
Preheat your oven to 350°F (175°C). Once the dough has risen, place the loaf in the oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Your kitchen is going to smell AMAZING!
9. Cool and Slice
Once baked, remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Once it’s cooled down enough to handle, slice it up and enjoy!
Expert Tips and Tricks
- If you want an extra soft loaf, try covering it with a damp cloth while it rises to keep the dough from drying out.
- If you prefer a sweeter bread, you can drizzle a little honey or extra condensed milk on top before baking.
- Make sure your water is warm but not hot when activating the yeast—too hot and it could kill the yeast.
Recipe Variations and Possible Substitutions
- If you don’t have sweetened condensed milk on hand, you can substitute it with regular milk and a bit of sugar, though it won’t be as sweet.
- For a twist, you could add some dried fruit like raisins or cranberries to the dough before the first rise.
- If you want to make this bread dairy-free, swap the butter for a plant-based alternative like coconut oil or dairy-free margarine.
Serving and Pairing Suggestions
This bread is perfect on its own, but you can pair it with butter, jam, or even Nutella for an indulgent treat. It’s also great for making French toast or bread pudding if you have leftovers (though I doubt that will happen!). If you’re having it with coffee or tea, it’s an amazing breakfast or afternoon snack.
Storage and Reheating Tips
Store your bread in an airtight container or plastic wrap at room temperature for up to 3 days. For longer storage, you can freeze the bread. Just slice it up first, and then freeze the slices in a single layer before transferring them to a freezer bag. To reheat, pop a slice in the toaster or microwave for a few seconds.
4 FAQs
- Can I use instant yeast instead of active dry yeast?
Yes, you can! Just skip the activation step and mix the instant yeast directly with the dry ingredients. - Can I make this bread without a stand mixer?
Definitely! You can knead the dough by hand. It’ll take a bit more effort, but the bread will turn out just as delicious. - How can I tell when my bread is fully baked?
The top should be golden brown, and when you tap the bottom of the loaf, it should sound hollow. If it doesn’t, give it a few more minutes in the oven. - Can I double this recipe?
Yes! If you want to make two loaves, just double the ingredients and follow the same process. Be sure to give the dough enough time to rise!
Conclusion
This Easy Sweet Condensed Milk Bread is a must-try for anyone who loves soft, slightly sweet bread that’s perfect for all occasions. Whether you’re enjoying it fresh from the oven, toasted with butter, or using it for your favorite sandwich, this bread will quickly become a household favorite. And the best part? It’s so easy to make! I hope you give it a try—you’ll be so glad you did!
Easy Sweet Condensed Milk Bread – Soft, Sweet, and So Delicious!
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 1.5 – 2.5 hours (including rising time)
- Yield: 1 loaf (8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American / Global
- Diet: Vegetarian
Description
This Easy Sweet Condensed Milk Bread is soft, fluffy, and lightly sweetened with condensed milk. Perfect for breakfast, as an afternoon snack, or for any special gathering, this bread is incredibly simple to make and bakes up beautifully every time.
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 3 cups All-purpose flour
- 1 packet (2 1/4 tsp) Yeast (active dry or instant)
- 3 tbsp Butter (melted)
- 1/2 tsp Salt
- 1/4 cup Warm water
- 1 tsp Sugar
Instructions
- Activate the Yeast: Combine warm water and sugar in a small bowl. Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.
- Mix the Wet Ingredients: In another bowl, combine sweetened condensed milk, melted butter, and salt. Add the activated yeast mixture and mix well.
- Add the Dry Ingredients: Gradually add the flour, one cup at a time, stirring until a dough forms. Knead by hand if necessary until it becomes a soft dough.
- Knead the Dough: Transfer dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add flour as needed, but keep the dough soft.
- First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
- Second Rise: Cover the loaf and let it rise for 30-60 minutes until puffed up.
- Bake the Bread: Preheat oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown. The bread should sound hollow when tapped.
- Cool and Slice: Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and serve.
Notes
- If you want an extra soft loaf, cover it with a damp cloth during the rising process.
- For an extra sweet touch, drizzle some honey or extra condensed milk over the bread before baking.
- The water used for activating the yeast should be warm (not hot) to ensure the yeast rises properly.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg