Description
This Egg Fried Rice recipe is a quick and flavorful dish that combines fluffy jasmine rice with green onions, soy sauce, sesame oil, and scrambled eggs for a satisfying meal.
Ingredients
Units
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- 2 cups cooked jasmine rice, cold (day-old ideally)
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil (or any neutral oil)
Instructions
- Prepare Ingredients: Chop green onion and beat eggs.
- Cook Rice: Heat vegetable oil in a pan, add rice and stir-fry until heated through.
- Add Ingredients: Push rice to the side, add eggs and scramble. Mix in green onions, soy sauce, and sesame oil.
- Combine: Stir everything together until well combined and heated through.
- Serve: Enjoy hot as a delicious side dish or main course.
Notes
- You can add additional vegetables or protein such as peas, carrots, chicken, or shrimp to customize this dish.
- For extra flavor, consider adding garlic, ginger, or chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 220 mg