Description
Egg Hashbrown Casserole is a comforting and hearty breakfast dish combining crispy hashbrowns, fluffy eggs, savory cheese, and seasonings. This easy, one-pan wonder is perfect for feeding a crowd and can be made ahead for a stress-free morning. Ideal for family breakfasts, brunches, and holiday gatherings!
Ingredients
Units
Scale
- 1 (30 oz) bag frozen hashbrowns (or fresh hashbrowns)
- 8 large eggs
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 cup milk or heavy cream
- 1 small onion (optional), diced
- 1 bell pepper (optional), diced
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
- 1/2 cup cooked crumbled bacon or sausage (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the hashbrowns evenly in the bottom of the prepared dish. (If using fresh hashbrowns, sauté them briefly in a pan to get them crispy before adding.)
- Sauté the vegetables (onion and bell pepper) in a pan over medium heat for about 5 minutes until softened.
- Prepare the egg mixture: Whisk together the eggs, milk (or heavy cream), salt, pepper, garlic powder, and any additional seasonings.
- Assemble the casserole: Pour the egg mixture over the hashbrowns. Add the sautéed vegetables, crumbled bacon or sausage, and shredded cheese on top. Lightly press the mixture down.
- Bake the casserole for 40-50 minutes or until the eggs are set and the top is golden brown. Test with a knife—if it comes out clean, it’s ready.
- Serve and enjoy once it’s slightly cooled. Serve with fresh fruit or a dollop of sour cream.
Notes
- Make-Ahead: This casserole can be assembled the night before and refrigerated overnight. Just bake it the next morning.
- Customize the meat: Feel free to use ham, chicken, or even skip the meat for a vegetarian version.
- Crispier hashbrowns: For crispier hashbrowns, bake them in the oven for 10-15 minutes before adding them to the casserole.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg