Ever thought of combining the classic churro with a rich, velvety twist? Well, these Eggless Red Velvet Churros are just the thing to try! Picture this: crispy, golden churros dusted with a sweet sugar coating, but with that gorgeous red velvet hue and a soft, tender bite on the inside. Perfect for when you’re craving something sweet but also want to impress with a little bit of color and flair.
Why You’ll Love This Recipe?
These Eggless Red Velvet Churros are not only egg-free but also incredibly easy to make. If you’re someone who loves both churros and the vibrant, luxurious flavor of red velvet, this recipe is going to be a hit. The deep red color makes them perfect for special occasions, holiday treats, or just as a fun twist on a traditional favorite. Plus, they come with a delightful sweet and cinnamon-y sugar coating that’s so addictive, it’s hard to stop at just one.
Ingredients
You’ll find the full list of ingredients below, but here’s a quick overview of what you’ll need:
- All-purpose flour
- Butter
- Sugar
- Baking powder
- Cocoa powder
- Red food coloring
- Salt
- Cinnamon
- Water
Don’t worry, the full list with exact quantities will be provided below in the detailed recipe card!
Directions
Step 1: Prepare the Dough
In a medium-sized pot, combine butter, sugar, salt, cocoa powder, and water. Bring this mixture to a simmer over medium heat, stirring frequently. Once the butter has melted, add in the flour and baking powder all at once. Stir vigorously until the dough comes together and pulls away from the sides of the pot. It should be soft, smooth, and a little sticky.
Step 2: Add Red Velvet Color
Now, it’s time to make your churros pop with that gorgeous red velvet color. Add a few drops of red food coloring to the dough and mix it in until you get that perfect vibrant red shade. Be careful not to over-mix, just a few gentle turns with your spatula will do!
Step 3: Heat the Oil
While you’re prepping the dough, heat up vegetable oil in a large pan or deep fryer over medium-high heat. You’ll want about 2-3 inches of oil to fry your churros in. Use a thermometer to ensure the oil reaches around 350°F (175°C).
Step 4: Pipe and Fry the Churros
Carefully transfer your dough into a piping bag fitted with a star-shaped nozzle. Hold the piping bag over the hot oil and squeeze out about 3-4 inch long churros into the hot oil. Fry in batches, making sure not to overcrowd the pan. Fry the churros for 2-3 minutes on each side, or until golden brown and crispy.
Step 5: Sugar Coat the Churros
Once fried, immediately roll the churros in a mixture of sugar and cinnamon. This coating will give them that irresistible crunch and sweetness that makes churros so beloved.
Expert Tips and Tricks
- Don’t skip the cooling step: Let the dough cool slightly before you add the food coloring. It helps to incorporate the color better and prevents the dough from being too hot to handle.
- Frying temperature: Make sure your oil is at the right temperature. If it’s too hot, the churros might burn before they cook through. Too cold, and they’ll become soggy. Aim for around 350°F for that perfect golden exterior.
- Piping bag tip: If you don’t have a piping bag, you can use a ziplock bag with the tip cut off. It’s an easy alternative if you’re in a pinch!
Recipe Variations and Possible Substitutions
- Vegan version: Swap out the butter for plant-based alternatives like coconut oil or vegan butter for a completely dairy-free version of this recipe.
- Chocolate dip: For an extra indulgent treat, serve your churros with a warm chocolate dipping sauce or cream cheese frosting.
- Cinnamon alternatives: Instead of cinnamon, try a blend of nutmeg or cardamom for a different flavor twist on the sugar coating.
Serving and Pairing Suggestions
These churros are perfect on their own, but if you want to elevate your snack game, serve them with a side of vanilla ice cream or a hot chocolate dip. They’d also pair wonderfully with a creamy milkshake for a fun, dessert-filled afternoon.
Storage and Reheating Tips
If you somehow have leftovers (which is unlikely, but hey, it happens), store the churros in an airtight container for up to 2 days at room temperature. For the best taste, reheat them by popping them in a warm oven at 350°F for 5-7 minutes to bring back the crispiness.
FAQs
1. Can I make these churros ahead of time?
Yes! You can make the dough ahead and store it in the refrigerator for up to a day. When ready to fry, just allow the dough to come to room temperature before piping.
2. Do I need to use food coloring?
The food coloring is optional, but it gives the churros that signature red velvet look. If you prefer, you can skip it and still enjoy a delicious churro.
3. Can I bake the churros instead of frying them?
While frying gives churros their signature crispy texture, you can bake them at 400°F for about 20 minutes, flipping halfway through. They’ll be less crunchy but still tasty.
4. How do I prevent churros from becoming too greasy?
Make sure your oil is at the right temperature, as frying at lower temperatures can result in greasy churros. Also, let the churros drain on paper towels after frying to remove excess oil.
Conclusion
These Eggless Red Velvet Churros are an absolute must-try! With their gorgeous red color, soft texture inside, and crispy exterior, they’re bound to be a hit at any party or casual snack time. Plus, they’re easy to make without eggs, so everyone can enjoy them. Whether you’re serving them at a special occasion or just for a fun treat, they’re sure to steal the spotlight. Happy churro making!
Print
Eggless Red Velvet Churros
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
- Yield: 12 churros (Serves 2-3 people) 1x
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Peruvian
- Diet: Vegetarian
Description
These Eggless Red Velvet Churros combine the classic churro with a rich red velvet twist. Crispy on the outside with a soft, tender interior, they’re coated in sweet cinnamon-sugar and feature a gorgeous red color. Perfect for any occasion, these churros are not only egg-free but also incredibly easy to make and a fun twist on a traditional treat.
Ingredients
- For the Dough:
- 1 cup all-purpose flour
- 2 tbsp butter
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp cocoa powder
- 1 cup water
- 1 tsp baking powder
- Red food coloring (a few drops)
- For the Sugar Coating:
- 1/2 cup sugar
- 1 tsp cinnamon
- For Frying:
- Vegetable oil (enough for deep frying)
Instructions
-
Prepare the Dough:
In a medium pot, combine butter, sugar, salt, cocoa powder, and water. Bring to a simmer over medium heat, stirring frequently. Once the butter melts, add in flour and baking powder all at once, stirring until the dough pulls away from the sides of the pot. -
Add Red Velvet Color:
Stir in a few drops of red food coloring into the dough until you achieve a vibrant red color. -
Heat the Oil:
Heat 2-3 inches of vegetable oil in a large pan or deep fryer to about 350°F (175°C). -
Pipe and Fry the Churros:
Transfer dough into a piping bag fitted with a star-shaped nozzle. Squeeze out 3-4 inch long churros into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy. -
Coat with Sugar:
Roll the freshly fried churros in a cinnamon-sugar mixture until coated. Serve immediately!
Notes
- Piping Bag Tip: If you don’t have a piping bag, use a ziplock bag with the tip cut off.
- Frying Tip: Ensure your oil is heated to 350°F for crispy churros. Overcrowding the pan can result in soggy churros.
Nutrition
- Serving Size: 1 churro
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg